lunch chef

Temporary Description AM/Lunch Chef de Partie – SeasonalPalm House | Palm Beach, FloridaSeasonal Employment: October–MayEveryone Belongs at Palm HouseAt Palm House, exceptional hospitality begins with exceptional people. We create an environment where every team member feels welcomed, respected, and valued. Through teamwork, thoughtful service, and...

**Job Summary** We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food management and kitchen operations, with a focus on delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing food production, ensuring food safety standards are met, and...

8 am - 3pm Chef / Mashgiach prepare 100 hot meals a day lunch & supper Full benefits package: health insurance, dental, etc $25 an hour

Description We're hiring a Kitchen Chef & Sous Chef for a small boarding school in North Lake Tahoe, CA. Our kitchen serves three meals a day—breakfast, lunch, and dinner during the week, and brunch and dinner on the weekends—all healthy, nutritious food designed to fuel student athletes. This kitchen is run by two people: a Chef and a Sous Chef. Both...

   2025 - 2026 School YearBridgeport Public SchoolsHuman Resources Department45 Lyon Terrace, Room 324Bridgeport, CT  06604SCHOOL LUNCH DIETITIANBOE THOMAS E. CARROLL NUTRITION CENTERANNUAL SALARY: $75,000 Supervises staff in the operation of breakfast, lunch, snack, supper, and special meals in assigned schools. Supervises and oversees all areas of...

Successful and rapidly growing restaurant group searching for Head Chef to join our team for Commack location. We are a fun, high-volume restaurant with an Italian foundation, but an eclectic menu. The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality preparation of all food items, and all proper handling/storage of all...

Chef Job Description Location: 10 Crawford Portsmouth, VA, 23704 Fish & Slips is a full service, high volume seasonal restaurant located in the middle of the Tidewater Marina. A favorite of downtown Portsmouth, we offer lunch and dinner. We aim to provide excellent food matched by the quality of our service. The chef must abide company policy and uphold...

17th September, 2026 OMAHA, NEBRASKA | PRIVATE CHEFWe are working with a lovely, down-to-earth family in Omaha, Nebraska, seeking a full-time or part-time Private Chef for their household.The family is open to a local Chef or a relocation candidate. Relocation assistance will be provided for the right candidate.The Ideal Candidate:• Culinary-trained...

PRIVATE CHEF A private family of four in Jupiter is seeking an experienced, professional, and personable Private Chef to prepare healthy, fresh, family-style meals for the household and nearby parents. The ideal candidate is experienced, organized, and creative. Schedule & Responsibilities Monday: Provisioning, grocery shopping, menu planning,...

We have an incredible opportunity for a dynamic, energetic, and eager  Chef in Des Plaines, IL!   About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over...

A private family of five in Wellington, Florida is seeking an experienced, creative, friendly, yet professional Private Chef to join their household team full time. The ideal candidate will be passionate about preparing fresh, flavorful, beautifully presented meals that are satisfying without being overly heavy. Responsibilities Plan and prepare daily...

Chef Responsibilities Overall responsibility for the provision of a high-quality dining service that takes into account resident preferences and dietary considerations, in compliance with applicable food safety and licensing regulations. Maintains a clean kitchen and follows safe food handling and storage practices. Provides positive leadership for all...

  Chef Responsibilities Overall responsibility for the provision of a high-quality dining service that takes into account resident preferences and dietary considerations, in compliance with applicable food safety and licensing regulations. Maintains a clean kitchen and follows safe food handling and storage practices. Provides positive leadership for all...

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, training, writing plans...

PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.   Key Responsibilities/Accountabilities   As Manager Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling,...

Position: Sous ChefDepartment: Culinary / Food & BeverageLocation: Chicago, ILEmployment Type: Full-TimeReports To: Executive ChefTruth Be Told, the British-inspired tavern located within The Study at University of Chicago, is seeking an experienced, hands-on, and hospitality-driven Sous Chef to join our culinary leadership team. Working closely with the...

Private Chef (FT)Job #: J2366Position Details: Live-Out, Full-TimeLocation: Englewood, NJDays: Mon - SatHours: 8:00 AM - 5:00 PM ( Some flexibility  )Compensation: $45 to $50 per hour, W2 (on the books)Additional Benefits: Maybe medical after period of timeStart Date: 9/30/2026A private family in Englewood, NJ, is seeking an experienced Full-Time Private...

Benefits: 401(k) Health insurance Paid time off Training & development Tuition assistance Vision insurance Primrose School of Lawrenceville North is seeking a Chef that can work independently in our fast paced environment. The Chef will work with limited supervisor and must be well organized. The Chef is expected to create menus, prepare snacks and...

The Sous Chef is responsible for the daily operation of the kitchen and kitchen staff. It is this person who is also responsible for assisting the Executive Chef with in creating and maintaining all menus and recipes used in the restaurant, and for the preparation, presentation, and service of these menu items. They will also work with the General Manager...

The Sous Chef is responsible for the daily operation of the kitchen and kitchen staff. It is this person who is also responsible for assisting the Executive Chef with in creating and maintaining all menus and recipes used in the restaurant, and for the preparation, presentation, and service of these menu items. They will also work with the General Manager...