line chef jobs in Houston

Replies within 24 hours Benefits: Competitive salary Employee discounts Free food & snacks Paid time off Training & development About Us: EatFlavorly is dedicated to creating delicious, nutritious meals that are easy to prepare and enjoy. We are seeking a passionate and experienced Production Chef to join our dynamic team in our commercial...

Chef Location: IAH Airport Compensation: $70,000-$80,000 Annually + Bonus Eligibility Reports to: Airport Chef On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North...

Job Title: Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail...

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building...

Sous Chef Great catering is judged in the room, not on the prep list. This role keeps plates precise, service calm, and crews ready when a hundred guests sit down at once. You will turn French technique and Houston hospitality into food that looks composed and tastes finished-on time, on budget, and worthy of a repeat booking. Performance Objectives Run...

Benefits: Company parties Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance About the Role: Latuli is looking for a talented and passionate Sous Chef to join our culinary team in Houston, TX! This is your opportunity to bring creativity and leadership to a...

Executive Chef Position Summary The Executive Chef (the "EC") is the head culinarian for the designated location. The EC will ensure that the kitchen staff, food purchasing, food specification, meal preparation and service are in adherence to standards. The EC is responsible for the accurate creation and presentation of all food items served to guests. The...

Position Summary The Executive Chef (the “EC”) is the head culinarian for the designated location. The EC will ensure that the kitchen staff, food purchasing, food specification, meal preparation and service are in adherence to standards. The EC is responsible for the accurate creation and presentation of all food items served to guests. The incumbent...

Position Summary The Executive Chef (the “EC”) is the head culinarian for the designated location. The EC will ensure that the kitchen staff, food purchasing, food specification, meal preparation and service are in adherence to standards. The EC is responsible for the accurate creation and presentation of all food items served to guests. The incumbent...

Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest...

Job Title: Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North...

Sous Chef The Sous Chef is responsible to assist the Executive Chef with back of house operations while maintaining company standards and expectations. The position will ensure that preparations for food and beverage are in line with standard recipes, as well as maintaining a clean, safe, and organized workplace. Essential Duties and Responsibilities: ...

Summary: The Sous Chef is responsible to assist the Executive Chef with back of house operations while maintaining company standards and expectations. The position will ensure that preparations for food and beverage are in line with standard recipes, as well as maintaining a clean, safe, and organized workplace. Essential Duties and Responsibilities: Embody...

Job Description Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Medical Hospital, located within the renowned Texas Medical Center in Houston, Texas. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary...

Executive Chef Compensation Range $74,000 - $80,000/ year + 20% Bonus Opportunity Hiring an Experienced – Executive Chef Immediately *Comprehensive relocation assistance is available to support qualified candidates in transitioning to their new role with Flower Child. Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision...

TheSousChefisresponsibleforleadingdailykitchenexecution while supporting the Chef de Cuisine in maintaining culinary standards, operational discipline, and team development. This role requires strong command of italian cuisine, hands‑on leadershipduringservice,andtheabilitytomanagepeople,product,andpaceinahigh‑expectation kitchen. Your Responsibilities:...

Job DescriptionJob DescriptionLine Cook / Prep CookImmediate openings for line cooksLooking for experienced line cook to join our team, Experience is a must a least 4 years in a restaurant business. We are an Italian restaurant with a upscale menu. We need help at every food station, with room to grow. So the job entails preparing food for most stations, set...

The Sous Chef is responsible for leading daily kitchen execution while supporting the Chef de Cuisine in maintaining culinary standards, operational discipline, and team development. This role requires strong command of italian cuisine, hands-on leadership during service, and the ability to manage people, product, and pace in a...

Pastry Sous Chef The Post Oak Hotel is seeking a Pastry Sous Chef to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and...

The Sous Chef is responsible for leading daily kitchen execution while supporting the Chef de Cuisine in maintaining culinary standards, operational discipline, and team development. This role requires strong command of italian cuisine, hands-on leadership during service, and the ability to manage people, product, and pace in a high-expectation...