levain bakery

Levain Bakery in New York City seeks a Director of Operational Programs to own the planning, design, and scaling of bakery programs. You will lead cross‑functional teams, craft roadmaps, and drive initiatives that free field teams to focus on customers.The role is hands-on, data-driven, and highly collaborative, reporting to the COO. Expect in-office work...

Levain Bakery is seeking a Shift Lead to oversee daily bakery operations, supervise the team, and ensure exceptional customer service. You will open and close the store, handle cash, and maintain Levain’s high standards for product quality and guest experience.Strong leadership and reliable, friendly communication are essential. The role offers competitive...

ResponsibilitiesJOB SUMMARYAs a CM Bakery Production Manager, responsible for the overall direction, coordination, and evaluation of the Bakery department, and get to know our Customers, and treat them to excellent service. Supervises a team of Partners.KEY RESPONSIBILITIES & ESSENTIAL FUNCTIONSManagement- Majority of the time spent using independent...

Purely Juice and French Bakery LLC is launching a subscription-focused artisan bakery in Lake Oconee, Georgia, delivering fresh, handcrafted breads and pastries to upscale gated communities, including Reynolds Lake Oconee and Harbor Club. We're not interested in mass production. We're bringing old-world baking traditions to a modern concept through...

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop...

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop...

Our ideal candidate is an experienced, hard-working individual with a culinary degree or certificate and prior experience in a professional kitchen. Experience with sourdough and levain based breads preferred, Serv Safe certification is a plus!We are a nationally recognized and tight knit team of bakers, looking to find someone who loves baking as much as...

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the...

Full-time Description Title: Artisan Bread BakerDepartment: Troubadour BakeryReports to: Bread and Bakery ManagerStatus: Full-TimeExempt: Non-ExemptPOSITION SUMMARYThe Artisan Baker will develop and produce artisan breads and artisan laminated pastries while followingin Troubadour’s mission, goals and values.SPECIFIC RESPONSIBILITIESEnsure that all...

**Brief Description** Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an...

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy...

****Brief Description**** Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and...

Purely Juice and French Bakery LLC is launching a subscription-focused artisan bakery in Lake Oconee, Georgia, delivering fresh, handcrafted breads and pastries to upscale gated communities, including Reynolds Lake Oconee and Harbor Club. We're not interested in mass production. We're bringing old-world baking traditions to a modern concept through...

Levain Bakery in Boston is hiring a Shift Lead (Cookie Lead) to oversee shifts, support bakery operations, and supervise team members across retail, baking production, and cleaning.The ideal candidate has strong customer service, excellent communication, reliability, and the ability to coach staff while maintaining Levain’s standards.The role offers hourly...

Affiliated with STARR Restaurants, Parc pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au...

Levain Bakery in New York City seeks a Baker Team Leader to supervise shifts, mentor staff, and uphold the high standards of our products. You will work closely with General Managers and SBTLs to ensure smooth daily operations.The role requires 1-2 years of baking and supervisory experience, morning/night/weekend availability, and the ability to lift 50...

Purely Juice and French Bakery LLC is launching a subscription-focused artisan bakery in Lake Oconee, Georgia, delivering fresh, handcrafted breads and pastries to upscale gated communities, including Reynolds Lake Oconee and Harbor Club. We're not interested in mass production. We're bringing old-world baking traditions to a modern concept through...

Levain Bakery is seeking a Shift Lead in Newport Beach to oversee daily bakery operations, supervise shifts, and mentor staff. You will ensure high-quality service, manage cash handling, and uphold DOH standards while supporting store leadership.The role requires 2+ years in food service/retail with supervisory experience, strong communication, reliability,...

Affiliated with STARR Restaurants, Parc pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au...

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop...