lancer jobs in Philadelphia

Job Description: This role is within the Creative Services team, which is part of the Distribution and Product Marketing department. The Creative Services team consists of a group of designers and media specialists who support the various areas of Penn Mutual's many field and home office communications and marketing initiatives. The Production Designer...

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Ensuring food is stored properly

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies, procedures and recipes

Lancer Hospitality Group - - Responsibilities: Clean tables and clear finished plates.; Clear drinkware and utensils; bring to kitchen.; Reset tables for next service.; Run food orders to tables.; Assist servers with drink orders.

Lancer Hospitality Group - - Responsibilities: Greet customers promptly and in a friendly manner; Explain specials and menu items; Take orders and follow up items; Ensure service adheres to health code regulations; Maintain clear communication and organization

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Ensuring food is stored properly

Lancer Hospitality Group - - Responsibilities: Oversee sanitation operations and coordinate tasks; Clean floors and dining areas; Restock supplies in dining area; Receive and stock inventory; Clean and sanitize dishes and equipment

Cashier Position at ConstellationWe are looking to add a friendly, enthusiastic cashier to our Constellation team at Duane Morris in Philadelphia, PA. As a cashier, you will have the opportunity to interact with customers and help ensure that their foodservice experience is as positive as possible.Filling orders, receiving money, accurately counting back...

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies, procedures and recipes

Lancer Hospitality Group - - Responsibilities: Follow standard recipes to mix and serve beverages; Set up and break down bars and beverage stations; Memorize and describe beverage menus; Provide courteous guest service; Assist with food service as needed

Lancer Hospitality Group - - Responsibilities: Guest engagement with guests; Table service; Food & beverage assistance; Setup & breakdown of event spaces; Compliance & safety adherence

Utility Worker - PTCome and join our amazing team No late Night Shifts Weekly Pay! Work – Life Balance Competitive benefits package Employee Referral Bonus! 401K w/ Company MatchElior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and...

Lancer Hospitality Group - - Responsibilities: Set up dining room and restock supplies; Serve lunch and dinner to residents; Prepare sandwiches and ready-to-eat items; Assist with cleaning and sanitation of dining area; Monitor food temperatures and ensure safety

Lancer Hospitality Group - - Responsibilities: Prepare, serve, and distribute food; Work across tray line, dish room, cafeteria, storeroom; Maintain attention to detail and customer service; Collaborate with healthcare team; Adhere to safety and sanitation standards

Lancer Hospitality Group - - Responsibilities: Supervise food production quality and sanitation; Oversee purchasing and food specifications; Develop standardized recipes and production tools; Ensure food quality meets cost objectives; Plan and execute special events