knife sharp jobs in Houston

Description Cozzini Bros., Inc. is America’s #1 commercial cutlery exchange service. We power 100,000 commercial kitchens nationwide with sharp, durable, safety-enhanced cutlery knives and blades, exchanged every two weeks. We continue to lead the way with our in-house engineered knives that stay sharp in the most demanding food service environments....

Description Job Title: Employee Meal Chef Department: Kitchen Reports To: A.M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for planning, preparing, and serving high-quality, nutritious meals for all club employees while maintaining the highest standards of food quality, sanitation, safety, and professionalism. This...

Job Title: Employee Meal Chef Department: Kitchen Reports To: A.M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for planning, preparing, and serving high-quality, nutritious meals for all club employees while maintaining the highest standards of food quality, sanitation, safety, and professionalism. This position...

Property Maintenance Technician Level II or III at Marsden Services . The Maintenance Technician completes assigned maintenance work safely accurately and on time. This role performs building repairs prepares vacant units supports preventive maintenance and communicates clearly with residents vendors and property management. The technician will be...

Property Maintenance Technician Level II or III at Marsden Services, L.LC. The Maintenance Technician completes assigned maintenance work safely, accurately, and on time. This role performs building repairs, prepares vacant units, supports preventive maintenance, and communicates clearly with residents, vendors, and property management. The technician will...

Full-time Description Cozzini Bros., Inc. is America’s #1 commercial cutlery exchange service. We power 100,000 commercial kitchens nationwide with sharp, durable, safety-enhanced cutlery knives and blades, exchanged every two weeks. We continue to lead the way with our in-house engineered knives that stay sharp in the most demanding food service...

 Job Title: Employee Meal ChefDepartment: KitchenReports To: A.M Sous Chef / Executive Sous Chef POSITION SUMMARYThe Employee Meal Chef is responsible for planning, preparing, and serving high-quality, nutritious meals for all club employees while maintaining the highest standards of food quality, sanitation, safety, and professionalism. This position...

DescriptionThe Cook prepares a variety of foods in accordance with menu instructions and standardized recipes. This role ensures that proper food standards are maintained in the areas of quality, sanitation, and appearance. The Cook maintains a clean work area and assists with general kitchen cleaning. In addition to core responsibilities, the Cook must be...

The Cook prepares a variety of foods in accordance with menu instructions and standardized recipes. This role ensures that proper food standards are maintained in the areas of quality, sanitation, and appearance. The Cook maintains a clean work area and assists with general kitchen cleaning. In addition to core responsibilities, the Cook must be proficient...

Job purpose To participate in day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. Maintain a clean and sanitary work area. Essential Functions To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential...