kitchen equipment operator

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10,000 kitchen equipment operator job listings in United States. Find daily updated positions from leading job boards.


  • United States Hotel Queen Mary Full-time

    Join our culinary/stewarding team here at The Queen Mary! We are looking for a Night Shift Supervisor to oversee Stewarding. Must have availability in the evening. Join Our Team as a Kitchen Supervisor! The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth...


  • United States Bestinboating Full-time

    As a BOH Supervisor , you will support daily kitchen operations, uphold back of house standards, and help lead the team in a fast paced environment. The ideal candidate is a dependable, hands on leader with strong organizational skills, a commitment to food safety and cleanliness, and a passion for supporting seamless service and consistent culinary...


  • United States Compass Group Full-time

    Kitchen Supervisor Location: Kentucky International Convention Center Pay Range: $23.00 to $23.00 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're...


  • United States Strawberry Fields Inc Full-time

    Kitchen Supervisor W Hamilton Ave - State College, PA 16801 Overview Salary Range $16.00 Hourly Position Type Part Time Category Restaurant - Food Service Description Kitchen Supervisor The Good Day Cafe Part-time Pay rate $16.00+ per hour based on experience Ready to work for an organization that has devoted 50+ years to empowering...


  • Houston, TX, United States Industrial Tent Systems Full-time

    Kitchen Equipment Manager The Kitchen Equipment Manager owns the readiness, maintenance, and field performance of Bolton's mobile kitchen fleet — trailerized kitchens, kitchen skids, and smokers — across every active project and disaster deployment. The role first cross-trains all technicians reporting to the Maintenance Manager on the kitchen fleet,...


  • United States Andretti Indoor Karting & Games Full-time

    At Andretti, performance isn't optional, it's the standard. At Andretti Indoor Karting & Games, this isn't just a job, it's an experience. We support each other, celebrate success, and show up ready to perform. You're not just serving guests - you're creating moments they'll remember. This is a team built on performance. Whether you're on the floor, in the...


  • United States The Press Club Grill Full-time

    Kitchen Supervisor Duties and Responsibilities Supervise and manage kitchen staff, ensuring all kitchen staff are properly trained and are following all food safety and sanitation guidelines Ensure kitchen operations run smoothly and efficiently Monitor and maintain adequate kitchen inventory levels Ensure that recipes and food preparation instructions...


  • United States Salvation Army Full-time

    Kitchen Supervisor The Salvation Army, an internationally recognized non-profit, faith based organization, has a job opening for Kitchen Supervisor. Supervises day-to-day operations of the kitchen by instructing and participating in the preparation, cooking, and presentation of nutritional meals and snacks in accordance with established guidelines and...


  • United States Ford Hotel Supply Co. Full-time

    Servco Equipment Company, located in St. Louis, Missouri, has been building hardworking commercial and institutional foodservice facilities since 1947. With our in-house design staff and metal fabrication shop, we specialize in the construction of custom, turnkey facilities for customers of all sizes—including hospitals, corporate offices, hotels, casinos,...


  • United States Omni Hotels & Resorts Full-time

    Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and...


  • United States 604 Hospitality Group Full-time

    Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community...


  • United States PCH Hotels and Resorts Full-time

    Culinary Supervisor Your Role: As the Culinary Supervisor, you will be responsible for leading and supervising kitchen associates, providing guidance and support to ensure optimal performance. Key Responsibilities: Strong ability to upsell and maximize revenue opportunities. Excellent organizational and time management skills. A passion for...


  • United States Dash In Full-time

    Kitchen Supervisor Join the Dash In Team as a Kitchen Supervisor. Dash In is more than a convenience storeit's a community-focused brand that's part of the Wills Group family. With over 50 locations across the Mid-Atlantic, Dash In combines high-quality food, fuel, and retail services to create a one-stop destination for our guests. From freshly prepared...


  • United States East Coweta High Full-time

    Kitchen Maintenance/Refrigeration Maintenance And Repair Employment Terms: 12-month - Hourly/Starting at $22.08 an hour Responsible To: Maintenance Supervisor Primary Function: To maintain, repair, and ensure the safe, efficient, and long-lasting operation of appliances. Major Responsibilities: Repair and maintain all school food service kitchen...


  • United States Bretton Woods Ski Area Full-time

    Kitchen Supervisor The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests. Controls...


  • United States Topgolf International, Inc. Full-time

    Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train...


  • United States AVI Foodsystems Full-time

    Kitchen Supervisor AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Kitchen Supervisor. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients,...


  • United States Live Nation Entertainment Full-time

    Kitchen Supervisor Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures. Essential Functions: Work with Chef to schedule shifts for kitchen staff Ensure that there is no unapproved overtime on shift Check labor daily in Labor Management system Perform all...


  • United States Topgolf Full-time

    Topgolf Kitchen Supervisor At Topgolf, we believe in the unlimited power of play to drive fun, connection, and innovation. Earn up to $20.00/hour based on previous work experience Benefits: Health, dental, vision, 401(k) with employer match, paid time off, free mental well-being platformand that's just for starters for those who qualify Flexibility:...


  • United States Choice Hotels International Full-time

    Culinary Team Member The always beautiful Radisson Hotel Salt Lake City Downtown is looking for their next Culinary Team member to elevate the F&B experience. Come join this incredible team of Moment Makers. Responsibilities include: Maintains current and seasonal recipes for menu items Familiar with and enforces food safety and health guidelines...