fermentation jobs in New York

FarmSteady / Brooklyn Brew Shop in Brooklyn, NY is seeking a Marketing Coordinator to manage marketing initiatives promoting their food brands. The ideal candidate will bring a passion for food and fermentation, strong writing skills, and experience with email marketing. This position will collaborate closely with co-founders and various teams to create...

Text incomingFabrique Bakery is looking for a new Barista / Cashier to join our team in New York.   Fabrique is a Swedish artisan bakery with locations in Stockholm, New York, and London. For over 18 years, we have been passionate about naturally fermented sourdough, handcrafted pastries, and exceptional coffee. We believe in real ingredients, traditional...

Baker - Full-Time | Brooklyn, NY Pay: $24-$32/hour, based on experience *Junior: $24-$26/Mid-Level: $27-$29/Lead: $30-$32 Schedule: Full-time, 5 days/week, including weekdays and weekends Shifts: 4:00 AM-1:00 PM / 12:00 PM-9:00 PM Benefits: Health insurance, Paid Time Off (PTO) About the Role A Japanese company is hiring full-time Bakers to join the opening...

Founded in 2013 by Joe and Lauren Grimm, Grimm Artisanal Ales is an award-winning brewery committed to pursuing excellence. We seek to be one of the world’s elite breweries, producing world-class IPA, sour ales, spontaneous fermentations, and lagers. As a company dedicated to authenticity, creativity, and innovation, we employ detail-oriented individuals...

Marketing Coordinator job at FarmSteady / Brooklyn Brew Shop. Brooklyn, NY. Do you love food, fermentation, and DIY cooking projects? Are you a maker and a savvy marketer with a passion for developing clever campaigns, compelling content, and creative partnerships? Are you equally comfortable jumping into creating and editing assets as you are managing...

Lesaffre, a global leader in nutraceuticals and fermentation, seeks a Manager of Regulatory Affairs in the United States. You will steer regulatory strategy, ensure DSHEA/FDA/FTC compliance, and guide cross-functional teams toward compliant, market-ready products in the Americas. Based in the US with 30–40% travel, you will partner with LATAM coordinators...

Lesaffre, a global leader in nutraceuticals and fermentation, seeks a Manager of Regulatory Affairs in the United States. You will steer regulatory strategy, ensure DSHEA/FDA/FTC compliance, and guide cross-functional teams toward compliant, market-ready products in the Americas. Based in the US with 30–40% travel, you will partner with LATAM coordinators...

Job Description Posting for our Second Company - Wafels From Liege /n /n Seeking a Belgian/French-Trained Boulanger Pâtissier, Viennoiserie Chef, or Belgian Wafel Specialist who can assist Product Development/ Recipe Re-Creation /n /n Belgian or European trained pastry/ bakery chef with firsthand experience producing authentic gaufres de Liege....

Pastry Chef - Full-Time | Brooklyn, NY Salary: $65,000-$95,000/year, based on experience *Junior: $65K-$75K/Mid-Level: $75K-$85K/Lead: $85K-$95K Schedule: Full-time, 5 days/week, including weekdays and weekends Shifts: 4:00 AM-1:00 PM / 12:00 PM-9:00 PM Benefits: Health insurance, Paid Time Off (PTO) About the Role A Japanese company is hiring full-time...

PURPOSE OF JOB The Sales Manager, Health & Nutrition is responsible for driving new business growth across the North American market. This is a highly proactive, results-driven sales role with a primary focus on identifying, developing, and converting new customers and opportunities. The ideal candidate is a hunter who thrives on building a pipeline,...

Posting for our Second Company - Wafels From Liege Seeking a Belgian/French-Trained Boulanger Pâtissier, Viennoiserie Chef, or Belgian Wafel Specialist who can assist Product Development/ Recipe Re-Creation Belgian or European trained pastry/ bakery chef with firsthand experience producing authentic gaufres de Liege. Project is to recreate a specific...

The Bioexpression and Fermentation Facility (BFF) within the University of Georgia invites applicants for a non-tenure track position at the Assistant or Associate Research Scientist level. A Ph.D. in Biochemistry, Molecular Biology, Microbiology, Cell Biology or related disciplines is required, with a strong background in protein purification techniques....

About Food System Innovations Food System Innovations (FSI) is a philanthropy that builds, funds, and invests in market-based solutions to accelerate the transition to sustainable proteins. By advancing innovation across plant-based, fermentation-derived, cell-cultivated, and balanced protein technologies, FSI works to improve performance, reduce costs,...

For our client, we are seeking a Director, Biologics CMC Technical Writing to join the team of a leader in the Pharmaceuticals & Biotech space. This leader will oversee the development of high-quality CMC documentation that supports complex biologics regulatory submissions. The role requires close collaboration with technical, regulatory, and...

Jobs in Structural Biology and Related Fields Research Scientist GEORGIA UNITED STATES of AMERICA published from UK, United Kingdom The Bioexpression and Fermentation Facility (BFF) within the Department of Biochemistry and Molecular Biology at the University of Georgia invites applicants for a non-tenure track position at the Assistant or Associate Research...

Interested in a career that matters? We work to help feed the world more sustainably by improving food quality, safety, and efficiency. Our Meat & Prepared Foods team partners closely with customers across Latam, combining deep industry knowledge with a consultative selling approach. You will join a collaborative and supportive team that works across region...

She Wolf Bakery is seeking a Bakery Manager at our Brooklyn Navy Yard location. We work exclusively with local, organic grains, and specialize in naturally fermented doughs. We offer: Subsidized medical, dental, and vision insurance at 90 days Industry-leading paid time off plans + paid family leave 401k plan access beginning at hire Monthly internal dining...

Pizza CookRole Overview We are seeking a skilled and motivated Pizza Cook to join our kitchen team. The ideal candidate has a genuine passion for food, a strong work ethic, and the ability to perform consistently in a high-volume environment. As a Pizza Cook at Pizza Studio Tamaki NY, you will be responsible for preparing, stretching, topping, and firing...

Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime's is a private members club home to four distinct kitchens, each offering a unique culinary experience. We are looking for a Pizza Chef to join our team and work directly with our Head Chef to develop and execute Roman style pizza. Our kitchen operates an electric oven, and...

Pastry Chef Responsible for developing recipes and creating signature pastries and cakes, from concept to final decoration, while visually expressing the brand's identity and aesthetic through high-quality pastry creations. Essential Duties Recipe Development: Develop new pastry and cake recipes. Product Development & Standardization: Test and standardize...