daniel boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as...

We are seeking an experienced and highly motivated Event Chef to lead culinary operations for a premier fine-dining event venue. This position is ideal for a seasoned chef with extensive experience in fine dining, high-end events, and large-scale banquet operations who thrives in a fast-paced, high-pressure environment. The ideal candidate will have strong...

We are seekinga Private Events Coordinator to assist the Events Director with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment. Assist the Private Events Director and Private Dining Department in all aspects coordinating...

Chef Daniel Boulud’ s flagship restaurant, DANIEL, seeks experienced and passionate cooks to join our pastry team! Long term positions available for dedicated and focused Pastry Cooks who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be...

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all...

At Cuisine Boulud, a premier catering company owned by Chef Daniel Boulud, we are dedicated to delivering exceptional culinary experiences. As the Head Stewarding and Receiving, you will play a crucial role in maintaining the highest standards of cleanliness, organization, and operational efficiency within our large production kitchen. Your leadership will...

Company DescriptionOnly a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on 58 acres of beautifully landscaped gardens and woodlands, the property defines New England elegance and is renowned as one of the northeast’s most lauded...

Auberge Resorts - - Responsibilities: Assist Executive Chef in managing kitchen operations; Train and supervise kitchen staff; Oversee food preparation and presentation; Develop menus with Daniel Boulud collaboration; Ensure food safety and quality standards

Company Description Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on 58 acres of beautifully landscaped gardens and woodlands, the property defines New England elegance and is renowned as one of the northeast’s most lauded...

Company Description Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on 58 acres of beautifully landscaped gardens and woodlands, the property defines New England elegance and is renowned as one of the northeast’s most lauded...

**Job Details** In the Dinex Team a Sous Chef is management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. This role requires leadership, quality control, and a commitment to excellence across all aspects of food production, team management, and guest service. **-Key...

We will have an open house today Monday Sept 21st, from 9am to 11am at our new location, UWS, 1900 Broadway (64th street and Broadway)The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a Retail Specialist for Epicerie Boulud, our Eat In/Take Out market featuring the same quality of service and ingredients found in all of our the...

Join us at Le Pavillon, Chef Daniel Boulud's midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street adjacent to Grand Central Terminal. We are currently looking for a passionate & disciplined Chef de Partie. The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer,...

We will have an open house today Monday Sept 21st, from 9am to 11am at our new location, UWS, 1900 Broadway (64th street and Broadway)The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a Retail Specialist for Epicerie Boulud, our Eat In/Take Out market featuring the same quality of service and ingredients found in all of our the...

Job DetailsThe Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is proud to announcethe upcoming opening of Blue box Café by Daniel Boulud.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic Prep Cooks to join our team.We are looking for professional Prep...

The Dinex Group, management company of Chef Daniel Boulud, is looking for a  Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL.The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost...

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook   for Blue Box Café.The  Line Cook   is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.During service the cook must...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,  La Tête d’Or by Daniel.  This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail...

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL.The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost...

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