culinary operations manager

About Midtown Midtown exists to inspire people to become their best selves through the power of movement, connection, and belonging. Founded in 1970, Midtown has grown from one tennis club in Chicago to owning and operating eight luxury athletic clubs across the United States and Canada. The Opportunity & Your Impact Midtown is looking for a Culinary...

Join Our Team as a Kitchen Manager Operations! Are you passionate about Mexican cuisine and seafood? Do you thrive in a fast-paced kitchen environment where quality and efficiency go hand in hand? At El Viejon Seafood, we’re looking for a dedicated Kitchen Manager Operations to lead our culinary team and ensure our renowned dishes continue to delight...

OWN THE FOOD. HOLD THE STANDARD. BUILD THE TEAM. DRIVE RESULTS.ABOUT FRESH KITCHENFresh Kitchen is redefining what “fast food” can be: real food, made from scratch, with ingredients and standards you can feel good about. That means 100% pure olive oil (no seed oils), hand-cut veggies, antibiotic & hormone-free meats, responsibly sourced seafood and 100%...

OWN THE FOOD. HOLD THE STANDARD. BUILD THE TEAM. DRIVE RESULTS. ABOUT FRESH KITCHEN Fresh Kitchen is redefining what “fast food” can be: real food, made from scratch, with ingredients and standards you can feel good about. That means 100% pure olive oil (no seed oils), hand-cut veggies, antibiotic & hormone-free meats, responsibly sourced seafood and...

Job DescriptionJob DescriptionCulinary Operations ManagerLocation: Fun Land Centreville (Fairfax), VAPosition Type: FT SalaryPosition Rate Range: $45,000- $60,000Company Overview:Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, with 28 high-energy destinations across 13 states....

Aramark is seeking a Food Production Manager to lead kitchen operations, plan production, and ensure compliance with standards and regulatory requirements. You will guide culinary teams, drive food quality, safety, and engagement while partnering with campus dining leadership to deliver an exceptional dining experience for students, faculty, staff, and...

Job DescriptionJob DescriptionAbout the RolePremier Global Links LLC is seeking a Culinary Operations Manager to lead culinary operations, team development, menu planning, purchasing, food quality, and continuous improvement in a high-volume food service environment.This leadership role combines culinary expertise with people management and operational...

Hillstone Restaurant Group in Scottsdale is seeking a Culinary Manager to lead kitchen operations, ensure top-quality dishes, and uphold our brand's culinary standards in a high-volume setting. You will oversee food prep, plating, and daily production with a focus on consistency and excellence. New managers will complete 8 weeks of on-site rotational...

Job DescriptionJob DescriptionCulinary Operations ManagerLocation: Fun Land Centreville (Fairfax), VAPosition Type: FT SalaryPosition Rate Range: $45,000- $60,000Company Overview:Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, with 28 high-energy destinations across 13 states....

Morrison Healthcare, a Compass Healthcare company, seeks a Chef Manager to lead the culinary and food service operation. You will oversee all culinary activities and ensure high-quality patient and staff dining experiences in a contract foodservice setting.The role emphasizes menu development, cost controls, inventory management, and sustainable practices,...

ARAMARK in Greenville, TX is seeking a Food Service Manager to oversee dining operations and develop solutions that meet customer tastes. You will lead daily team briefings, ensure safety standards, and drive performance to meet client expectations.The role requires at least 1 year in a management position, strong interpersonal skills, and a bachelor's...

Eurest is seeking a Chef Manager in Phoenix, AZ to lead culinary and food service operations with a focus on quality, cost controls, and local sourcing. The role requires strong menu development, inventory management, and P&L accountability within a contract foodservice environment.As a leader in corporate dining, you will manage a team of culinary...

Assistant Culinary Operations ManagerThe Assistant Culinary Operations Manager plays a key role in supporting daily kitchen operations with a primary focus on welcoming, training, guiding, and overseeing volunteers, meal groups, and Kairos work program participants. This is a hands-on position that also participates in cooking and meal preparation as...

Proof of the Pudding seeks an experienced General Manager to lead all culinary operations for the Kansas City Monarchs stadium. You will oversee day-to-day food and beverage, events, staffing, hiring, and interdepartmental communications, with full financial accountability.We value strong catering leadership, budget mastery, and a passion for upscale event...

Aramark is seeking a Food Service Manager responsible for leading dining operations, coaching team members, and ensuring safety and service quality. The role emphasizes client satisfaction, financial performance, and adherence to Aramark processes and standards.The incumbent will oversee daily briefings, manage labor and food cost initiatives, and coordinate...

Holy Apostles Soup Kitchen is seeking a hands-on Culinary Operations Manager to oversee daily kitchen and pantry operations, ensuring high-quality meals for guests. You will lead menu development, manage ingredients and staff, and coordinate with volunteers while maintaining regulatory compliance.The role emphasizes cost control, inventory management, and...

Fresh Kitchen LP is opening a Fort Myers location and seeks a Culinary Operations Manager to lead the back-of-house, uphold high standards, and drive consistent quality. You will train and coach the kitchen team, manage inventory, and align BOH with online orders and catering volume.You will report to the Managing Partner and work hands-on to ensure speed,...

Hillstone Restaurant Group in Coral Gables is seeking a Culinary Manager to oversee kitchen operations and maintain culinary excellence at the location. You will lead a team and drive performance to meet the highest standards in a high-volume setting.The role requires significant experience in a fast-paced restaurant and strong leadership skills. The...

Company descriptionHoly Apostles Soup Kitchen and Food Pantry (HASK) is the largest emergency feeding program in New York, providing meals, groceries, and social services to tens of thousands of city residents struggling with poverty and food insecurity. This year, HASK will serve over 2.4 meals through grab-and-go hot lunches, groceries, and Hearty Start...

Morrison Living in New Jersey is seeking a seasoned culinary manager to lead the food service operation, oversee inventory, purchasing and receiving, and drive menu development with a focus on local sourcing and sustainability.The role requires at least three years of contract foodservice management, strong knowledge of HACCP, P&L accountability, and the...