Jobs: cook iii

Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; ensures that cooks utilize only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; repositions cooks, when needed, to ensure time goals for...

Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; ensures that cooks utilize only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; repositions cooks, when needed, to ensure time goals for...

Job Description: Cook III performs complex (journey-level) food preparation work. Work involves preparing, seasoning, and cooking food, and maintaining inventories and records of food consumption. May provide guidance to others. The Cook III may work rotating shifts; and unusual hours in the event of a disaster or operational necessity. Works under...

**Cook III** **Job Description** Summary: This position is a hourly position, working on learning and honing cooking skills and technique, the fundamentals of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about utilizing the WLW SOPs and standards. Responsibilities * This is a...

** Cook III** **** Join our team at the Hilton Minneapolis/Bloomington and Bloomington ChopHouse The Cook is responsible for preparing and cooking all food items according to menus and expediting orders quickly and correctly. The Cook is also responsible for ensuring all stations are set to standards and following instructions from the Chefs. Requirements: *...

Job Description: Cook III The Cook III performs complex technical food service production tasks and is responsible for preparing, cooking, portioning, distributing and serving food of for regular and modified food diets and textures. This position provides guidance, training and oversight to subordinates and is integral to both quality of life and safety...

Job Description: Cook III 10:30am. to 7:00pm. Would you thrive in an environment where you learn and grow personally and professionally all while helping make a positive impact on people’s lives? Do you appreciate being around others like yourself who are dependable, trustworthy, hard workers who believe in the value of each other, teamwork, and...

Job Description: Cook III Come work in an environment where we truly value and respect those we serve and believe in the mission that all people can achieve a higher level of wellness and independence. The state supported living centers serve people with intellectual and developmental disabilities who are medically fragile or who have behavioral...

Job Description: Cook III- Come work in an environment where we truly value and respect those we serve and believe in the mission that all people can achieve a higher level of wellness and independence. The state supported living centers serve people with intellectual and developmental disabilities who are medically fragile or who have behavioral...

Overview Cook MyoSite, Inc., part of the Cook Group, Inc. family of companies, is on a mission to make regenerative medicine a part of everyday medicine. We’re investigating our core technology, autologous muscle-derived cells, for the potential treatment of several muscle-related disorders. We at Cook MyoSite have the potential to make a difference...

* 24-Jun-2021 to Until Filled (EST) * Bethesda, MD, USA * Full Time * This is a Full Time Position Complimentary meals Complimentary parking Health, Dental & Vision Insurance (Available for Full and Part Time Team Members) FSA 401K with match Employee Discounts Golf, Tennis, Fitness Apparel/Items* If you answered yes to all the question above, then...

**Cook III - Acre 41** **Job Description** Summary: This position is a hourly position, working on learning and honing cooking skills and technique, the fundamentals of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about utilizing the WLW SOPs and standards. Responsibilities * This...

Job Description: Come work in an environment where we truly value and respect those we serve and believe in the mission that all people can achieve a higher level of wellness and independence. The state supported living centers serve people with intellectual and developmental disabilities who are medically fragile or who have behavioral problems. The...

Job Description: Would you thrive in an environment where you learn and grow personally and professionally all while helping make a positive impact on people’s lives? Do you appreciate being around others like yourself who are dependable, trustworthy, hard workers who believe in the value of each other, teamwork, and inclusivity? HSCS is dedicated to...

Job DescriptionJob Description JOB DESCRIPTIONPOSITION TITLE: Cook III JOBCODE: # 210-285 DEPARTMENT: Infinity Buffet/Food & BeveragePOSITION SUMMARY: 1. Must understand weights and measures. 2. Must be able to operate a scale. 3. Must be able to read and follow a recipe. 4. Must know how to properly and safely operate kitchen equipment. 5. Must have a...

Job DescriptionJob DescriptionSully's Pour House in Sterling, VA is looking for one cook to join our 13 person strong team. Our ideal candidate is attentive, motivated, and reliable.ResponsibilitiesSet up workstationsCook dishes to business standardsFollow health and safety guidelinesPrepare ingredients for use during shiftQualificationsProven working...

DescriptionPosition PurposeThe primary responsibility of the Cook III - Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC ("Wind Creek") policies, practices, and procedures.Position...

Are you a cook looking to provide exceptional cuisine at one of the hottest restaurants in Tempe? You have come to the right placeThe Terra Tempe Kitchen & Spirits, located in the beautiful Westin Tempe, is a modern and innovative restaurant led by Executive Chef, Mario Ventura who cleverly combines the bold and rustic flavors of Arizona and the...

Job DescriptionJob DescriptionSully's Pour House in Herndon, VA is looking for one cook to join our 15 person strong team. We are located on 754 Elden St #102,. Our ideal candidate is attentive, motivated, and engaged.ResponsibilitiesSet up workstationsCook dishes to business standardsFollow health and safety guidelinesPrepare ingredients for use during...

Aimbridge Hospitality - Hilton Phoenix Tapatio Cliff Resort [Kitchen Supervisor] As a Cook III at Aimbridge Hospitality, you'll: Supervise the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets; Assist and supervise on kitchen line during operating hours; Ensure that all food is prepared...