cook i

Who We Are Sholom is a mission-driven nonprofit senior care provider in the Twin Cities, offering a full continuum of services—from independent living and assisted living to memory care, hospice, home care, and more. Our vibrant, values-based culture is built on Care, Compassion, and Community. With more than a century of service, we’re dedicated to...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Christian Living Communities (CLC) | Cappella Living Solutions (CLS) are dedicated to and known for shattering the stereotypes of aging services.  Our team is revolutionizing senior living communities by breaking down barriers and embracing the wisdom, experience and vitality of our elders!  In other words, we are working to create citizenship for all...

Position Summary Cook I 14035 DDC - Tucson, AZ Job Description: Under the direct supervision of the Room Chef and F&B Back of the House Intern, this position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in...

Join Our Team as a Cook! Ready to turn up the heat? As our Cook,you’llbe the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets.You’llkeep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing. We’relooking for a...

Job TitlePrepares food and performs general cooking duties for the dining halls and/ or catering events and performs other preparation and sanitation duties as required.ResponsibilitiesPrepares and cooks various types of food Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food. Prepares meals...

Benefits Information Full-time employees will enjoy a competitive benefits package with options for you and your family including: Paid Time Off Paid Holidays 401(k) Matching Health Insurance Vision Insurance Life Insurance Health Savings Account Tuition Reimbursement Employee Discount Reduced Tuition Rates Disability Insurance Employee...

GRADE ASTD7 LOCATION OF POSITION Springfield Hospital Center Nutrition Services Department 6655 Sykesville Road Sykesville, MD 21784 Main Purpose of Job The main purpose of this position is to prepare patient meals by following the recipe guidelines for regular and modified diets, and to handle food and sanitation as per HACCP and Springfield...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort, has returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest...

Position Summary Cook I 14037 DDC - Sahuarita, AZ Job Description: Under the direct supervision of the Room Chef and F&B Back of the House Intern, this position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in...

Cook Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and...

Additional InformationEvening ShiftJob Number26141419Job CategoryFood and Beverage & CulinaryLocation280 Vanderbilt Beach Road, NAPLES FL 34108, United StatesVIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY The The Ritz-Carlton, Naples is now partnering with the Rouxbe Cooking School to offer culinary associates...

Description Located in the vibrant heart of downtown Minneapolis' entertainment district, The Lofton Hotel offers an upscale experience with a perfect blend of modern amenities and exceptional service. You will have the opportunity for a rewarding career working with Minnesota’s first Hilton Tapestry Collection hotel, with hospitality professionals who...

Cook I# Cook IWolf Trap HeadQuarters - Vienna, VA 22182## OverviewSalary Range$38,000.00 - $43,000.00 Salary/yearPosition TypeFull-timeCategoryFood and Beverage## Description**POSITION REPORTS TO**: Chef de Cuisine, Ovations **POSITION MANAGES**: None**POSITION LOCATION**: 100% onsite **POSITION SUMMARY**: The Cook I is a member of the Foundation’s...

Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members. MINIMUM...

Banquet CookReports to: Sous Chef/Executive ChefDepartment: KitchenOur StoryEdgy. Social. Dynamic. This is who we are. Welcome to a fine-art inspired, boutique hotel. A place to have fun. A place where we foster a spontaneous and ever-changing environment through art and unique signature experiences. A place to create unforgettable connections and memories...

Cook IPrepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and...

COOK I | KAIYUH SERVICES, LLC Job Overview Kaiyuh Services, LLC is seeking a full-time Cook I to join our team. This position is located on the USCG Base and no experience is necessary as we are willing to train. The rate of pay is $23.92 per hour. Benefits include paid vacation, holidays, and sick leave along with medical and pension benefits. What You'll...

Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts...