chef rang

About the Role & TeamEvery day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work...

About the Role & TeamEvery day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work...

About the Role & TeamEvery day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work...

À propos du poste SSP recrute un chef de rang pour le restaurant La Capitainerie du Chateau de Chantilly.   Les missions : Accueillir et accompagner dès l’arrivée jusqu’au départ, veiller à la satisfaction ainsi qu’à la qualité de l’expérience du client, Être responsable de son rang et assurer la prise de commandes et le service en...

About the Role & TeamEvery day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work...

Horizon Job est un réseau d'Agences d’emploi implanté en Bourgogne Franche Comté et en Auvergne Rhône Alpes. Retrouvez nos 6 Agences à Beaune, Dijon, Dole, Nuits Saint Georges, Villefranche-sur-Sâone et Mâcon.               Nous sommes certifiés "Agences Parcours TH" par Cap Emploi, l'Agefiph et AKTO ce qui signifie que nous avons dans...

SummaryThe Chef is responsible for planning, preparing, and executing high-quality meals while ensuring consistency, presentation, and adherence to food safety standards. This role oversees daily kitchen operations, including menu development, inventory management, and supervision of kitchen staff. The Chef works closely with management to control food...

Für diese anspruchsvolle Aufgabe verfügen Sie idealerweise über eine abgeschlossene Ausbildung in der Gastronomie. Sie arbeiten auch gern eigenverantwortlich und haben Spaß daran, sich ständig zu verbessern. Freude am Umgang mit Menschen, ein zuvorkommendes und herzliches Auftreten zeichnen Sie aus. Ihre Aufgaben / Anforderungen Ausbildung in der...

Description Dishwasher - Front Range Reports to: Executive Chef Job Category: Hourly | Non-Exempt | Full-Time & Part-Time Salary Range: $16.00 to $19.50 per hour Job Site: Foundry - Front Range (Broomfield) Job Summary: The dishwasher is responsible for keeping the kitchen clean and organized, washing dishes, and setting up dish stations. Education and...

Culinary Leadership | Operational Excellence | Team Development Great food needs great leadership behind it. At Il Fornaio, the Chef leads the kitchen with equal focus on culinary standards, people, and performance. This is an opportunity for an experienced Chef who cares about the food, values structure and consistency, and knows operational discipline is...

About the Job:Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona.We are currently hiring Chefs! However, we value good employees and are always looking to add talent to our team. We provide competitive wages for cooks ranging from $18 to $28 per hour dependent upon position...

Are you a chef that is ready to make a giant leap in your culinary career?Are you able handle high volume with high attention to detail?Can you work clean and organized?Do people want to follow you into the battle?Can you teach your staff why you do something instead of demanding it done?Guilford Coming soon!The restaurant will feature two dueling pizza...

Executive Chef of Gourmet Production. Commissary supporting DC metro area This is a very rare opportunity for a high end Executive Chef production to head up a new facility in the DC area. The ideal chef will have high-end culinary experience coupled with recent production experience. 1000 + meals per day, critical for farm to table, locally sourced with...

Dive into the culinary world with Anchor House as a Part-Time Prep Cook! Experience the thrill of crafting delightful meals for our health-focused community in vibrant Brooklyn, NY. You’ll work in a dynamic, onsite environment, surrounded by passionate individuals dedicated to excellence and integrity in every dish. As a pivotal head of our kitchen team,...

Description Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina. Summary Sous chef will assist executive chef in all areas of production. Sous chef will be responsible for ensuring that recipes are being followed and that all health...

Join the Eli’s Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.The Executive Chef will...

Pay: $70000 per year - $75000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling...

Overview Del Frisco's Grille Hoboken, NJ Sous Chef Del Frisco’s Grille in Hoboken is seeking a talented Sous Chef to join its culinary leadership team. Located along the waterfront with stunning views of the Manhattan skyline, this high-energy restaurant combines bold flavors, market-fresh ingredients, and an upscale yet approachable dining...

We are seeking a skilled and motivated Sous Chef to support the Chef and Dining Director in overseeing daily kitchen operations. This role is responsible for assisting with food production, staff supervision, quality control, and ensuring a safe and efficient kitchen environment. The Sous Chef will help maintain high culinary standards while supporting...

Atlas Restaurant Group is seeking an experienced and passionate Regional Chef to provide culinary leadership and operational oversight across multiple restaurants within their designated region. This role is ideal for a hands-on culinary leader who thrives in a fast-paced, multi-unit environment and is passionate about developing people, elevating the guest...