base pizzeria jobs in Houston

6 base pizzeria job listings in United States. Find daily updated positions from leading job boards.

  • Pizzaiolo Pizza Maker

    3 hours ago


    Houston, Texas, United States Aroma Full-time

    The pizzaiolo is responsible for overseeing daily pizza station production, maintaining exceptionally high standards of quality, and executing service under the overall direction of the Chef and Sous Chef. Working as a key operational anchor, the pizzaiolo ensures that all doughs, sauces, toppings, and station prep are completed efficiently while fostering a...


  • Houston, Texas, United States Savoy Full-time

    The pizzaiolo is responsible for overseeing daily pizza station production, maintaining exceptionally high standards of quality, and executing service under the overall direction of the Chef and Sous Chef. Working as a key operational anchor, the pizzaiolo ensures that all doughs, sauces, toppings, and station prep are completed efficiently while fostering...


  • Houston, Texas, United States HTX Restaurant Group Full-time $2 Permanent

    GRANGER'S RESTAURANT & BAR RESTAURANT SERVER: JOB DESCRIPTIONINTRODUCTIONLocated in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless...


  • Houston, Texas, United States HTX Restaurant Group Full-time $1,000

    GRANGER'S RESTAURANT & BAR RESTAURANT BARTENDER: JOB DESCRIPTIONINTRODUCTIONLocated in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and...


  • Houston, TX, TX, United States Aroma Full-time

    The pizzaiolo is responsible for overseeing daily pizza station production, maintaining exceptionally high standards of quality, and executing service under the overall direction of the Chef and Sous Chef. Working as a key operational anchor, the pizzaiolo ensures that all doughs, sauces, toppings, and station prep are completed efficiently while fostering a...