bars restaurants

At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in...

The Admiral is a lively bar and restaurant located steps from Dupont Circle. With a vibrant bar scene, casual American fare, daily happy hour, multiple private event spaces and a sprawling outdoor patio, The Admiral is a go-to spot for drinks, dining, sports and events in DC. Ideal candidates will have either management or bartending experience in...

At Fat Tuesday, we believe great brands are built by great people. If you’re a strong operational leader who thrives in a fast-paced, guest-focused & nightlife environment — and enjoys having fun while doing it — we’d love to meet you.We offer competitive compensation, employee discounts, and the opportunity to lead a high-energy, nightlife location...

Molly's In Soulard is seeking a full time bar/restaurant manager. Molly's has a very high volume, high energy, bar and restaurant operation. We are seeking a full time manager who has the energy and enthusiasm to keep up with this challenging and rewarding job. The job includes: report directly to the GM/Owner  work alongside the management team and staff...

Corner Table Restaurants is looking for a Maitre'd to join our team at The Smith!  The Smith is an established American brasserie with four bustling locations in Manhattan - East Village, Midtown, Lincoln Center and Nomad. All of our locations are large, high energy and high volume restaurants with fun bars, great food and warm hospitality.    The Smith...

Our Client is a Charlotte Staple for Sports Watching, offering a unique casual dining experience is seeking an experienced Full Service Manager. **The Manager they are replacing is leaving the company after 13 successful years with the company. Zero Drama situation.  QUALIFICATIONS :  Minimum of 1 year Salaried Restaurant Manager experience in a...

About the Job:We are looking for an energetic, attentive Busier or Bar-back and food runner attendant who is committed to providing a high-quality experience to our customers.We have a couple of positions open for am or pm shifts full-time or part-time.Requirements:Be able to work Friday and Saturday Sunday am or nights.The ability to lift heavy weights,...

We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar & Restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is...

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company;...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Position SummaryThe Bar and Restaurant Manager is responsible for the overall operations and performance of the location, typically operating at lower monthly revenue volume. This hands-on leadership role ensures high-quality execution of menu items, team development, financial accountability, and outstanding member experiences. The Bar and Restaurant...

Jazzboline Restaurant & Bar – Amherst, NY Inventive. Entertaining. Wholesome. At Jazzboline Restaurant & Bar, hospitality is served with a little magic, a lot of skill, and plenty of personality. We're looking for an experienced Restaurant and Bar Supervisor to lead the daily operation of our restaurant, bar, room service, and other food and beverage...

We are looking for a polished, hands-on leader who thrives in a fast-paced environment, understands exceptional hospitality, and is passionate about developing teams and delivering an outstanding guest experience. The Role As Restaurant Manager, you will work closely with the leadership team to oversee daily restaurant operations, drive service standards,...

USNH Employees should apply within Workday through the Jobs Hub appThis position helps with food preparation and direct customer service.This is a summer position.Duties/ResponsibilitiesCleans, stocks and prepares all food items.Reports to supervisor on dutyCompensation Pay Range:  $22.00 per hour The University of New Hampshire is an R1 Carnegie...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Under the direction of the Beverage Supervisor, the Bar Back assists Bartenders, enabling them to focus on providing premier guest service to patrons. By partnering with team members in operational processes, greeting patrons, and keeping the bars clean and stocked, the Bar Back allows Bartenders and Cocktail Servers to operate more efficiently in their...

Description Summary The Bar & Book Restaurant Manager directs the operation to ensure profitability, quality entertainment, and hospitality.  This is accomplished by providing positive leadership and a work environment conducive to team efforts in reaching the company’s goals. Essential Duties and Responsibilities Focuses efforts on staff...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

As a Manager at The Tap, you will play a pivotal role in overseeing all aspects of our front-of-house operations, including guest service, staff supervision, and performance management. Your leadership, hospitality expertise, and commitment to excellence will be essential in ensuring the highest level of service and satisfaction for our...