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Job Description Senior Software Engineer | AI Startup | NYC /n /n Primis is partnered with a well-funded, early-stage AI startup in NYC building intelligent fraud detection software. /n /n ARR is growing fast, they have enterprise logos, and they're backed by strong institutional investors. Small team, real ownership, meaningful...

Job DescriptionSenior Software Engineer | AI Startup | NYC\n\nPrimis is partnered with a well-funded, early-stage AI startup in NYC building intelligent fraud detection software.\n\nARR is growing fast, they have enterprise logos, and they're backed by strong institutional investors. Small team, real ownership, meaningful equity.\n\nThey're hiring a Senior...

Senior Software Engineer | AI Startup | NYCPrimis is partnered with a well-funded, early-stage AI startup in NYC building intelligent fraud detection software.ARR is growing fast, they have enterprise logos, and they're backed by strong institutional investors. Small team, real ownership, meaningful equity.They're hiring a Senior Software Engineer to own...

NoHo Hospitality Group is seeking a Director of Catering & Events to join their team at The William Vale Hotel. Director of Catering & Events is at the forefront of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The Director of Catering & Events is responsible for the management of...

This range is provided by Primis . Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range$175,000.00/yr - $250,000.00/yrOverviewAccounting powers every business, but most tools in this space were built decades ago — outdated, slow, and not designed for modern AI capabilities. Today, finance and...

**Chef ANDREW CARMELLINI** and the NoHo Hospitality Team are seeking a dedicated, passionate **LINE COOK** to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit. Inspired by the spirit and piazzas of southern Italy and Sicily, **San Morello** is Chef Andrew Carmellini's urban Italian...

Chef ANDREW CARMELLINI and the front-of-house management team are seeking **HOSTS** to join them in welcoming guests at Leuca. Inspired by Southern Italy, LEUCA is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg. ...

Chef Andrew Carmellini is seeking a **Breakfast Line Cook** to jointhe team at **Cafe Carmellini @** **The Fifth Avenue Hotel**. Exquisitely and eclectically designed, **The Fifth Avenue Hotel** offers a realm of imagination to delight the senses in the energetic heart of Manhattan. A Gilded Age landmark reimagined as a luxury destination, **The Fifth**...

The front-of-house management team is seeking a Floor Manager to join them in welcoming guests to Joe's Pub and The Library, Chef Andrew Carmellini's American restaurant and cabaret space.Joe's Pub at The Public is one of New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater, the lounge...

James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team are seeking Prep Cooks for the opening of Ray's Hometown Bar in Detroit!Ray's is a hometown bar built on the belief that great hospitality never goes out of style. Known for creating welcoming spaces where everyone belongs, Ray's has earned a...

James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team are seeking Line Cooks for the opening of Ray's Hometown Bar in Detroit!Ray's is a hometown bar built on the belief that great hospitality never goes out of style. Known for creating welcoming spaces where everyone belongs, Ray's has earned a...

Chef ANDREW CARMELLINI is looking for passionate, dedicated PREP COOKS who are eager to learn join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night...

James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team are seeking Food Runners / Barbacks for the opening of Ray's Hometown Bar in Detroit!Ray's is a hometown bar built on the belief that great hospitality never goes out of style. Known for creating welcoming spaces where everyone belongs, Ray's has...

James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team are seeking Bartenders for the opening of Ray's Hometown Bar in Detroit!Ray's is a hometown bar built on the belief that great hospitality never goes out of style. Known for creating welcoming spaces where everyone belongs, Ray's has earned a...

Chef Andrew Carmellini's team is looking for a friendly, hard-working Beverage Manager to join them at Locanda Verde located in Hudson Yards.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50...

The front-of-house management team is seeking a Beverage Manager to join them at THE DUTCH, Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.Ideal candidates possess:*1-2 years of progressive experience in the hospitality industry, management...

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and Mister Dips.Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of...

Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate LINE COOK to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.Inspired by the spirit and piazzas of southern Italy and Sicily, San Morello is Chef Andrew Carmellini's urban Italian neighborhood...

Chef Andrew Carmellini is seeking GARDE MANGER COOKS to join the back-of-house team of LEUCA. Leuca is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner. Ideal...

Chef Andrew Carmellini is seeking a PIZZA COOK to join the back-of-house team of their newest restaurant LEUCA.LEUCA is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. LEUCA offers a menu of wood-fired coastal Italian dishes and is open for breakfast, lunch and...