Jobs for banquet manager at Rhode Island

Looking for a banquet/catering hall manager to run our banquet hall with stunning views in Long Island city Pay: $60,000.00 - $65,000.00 per year **Experience**: - Banquet Manager: 3 years (required) Work Location: In person

Assisting managers and organizers with planning the layout and logistics of events. Supervision of Banquet Servers and Houseman. Setting up and managing staff shifts. Developing and providing staff with the necessary training, including customer serv Captain, Banquet, Banquet Server, Restaurant, Staff

About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A career with Bally's means starting on a path to endless...

Job DescriptionJob DescriptionIf you enjoy being a part of a team that serves up great food and service with a huge dose of southern hospitality, The King and Prince Beach & Golf Resort has an opportunity that is made for you. As a Banquet Server, you will be responsible for assisting timely and friendly service to create an exceptional experience for...

Job Description When you join The Cypress of Hilton Head, you become an integral part of an extraordinary community where you witness the incredible life stories of some of the wisest individuals on earth. Moreover, you're not just taking on a job; you're embarking on an amazing journey with a company that invests in the future of senior living by investing...

Manages all event service, banquet and event technology operations and staff on a daily basis. Core area of responsibility is the event operation team, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Serv Operations, Director, Event, Operations Manager, Banquet Manager, Service Manager, Manufacturing, Hotel

Job DescriptionJob DescriptionJob Title: Sous ChefLocation: Haig Point Club, Hilton Head Island, SCAbout Us: Haig Point Club is a prestigious member-owned private club renowned for its exceptional dining experiences and exclusive atmosphere. Located on Daufuskie Island and overlooking Hilton Head, our club offers unparalleled amenities, including the...

$90 - $120 k. The Director of Food & Beverage will oversee and manage all aspects of Sea Palms Resort Food & Beverage Operations, assuring the highest quality of standards. The Director of Food & Beverage is expected to be the leader of the F&B team, Beverage Director, Director, Food, Banquet Manager, Beverage, Beverage Manager

Must have Working knowledge of food and beverage laws and regulations. Monday - Friday with Weekends and Holidays included.Must have 6 months of Bartending experience.Recognizes levels of intoxication and prevent customers from being overly intoxicated.Maintains a safe work environment at all times.Informs customers about current bar specials and practices...

Davidson Hospitality Group - 9237 [Front Desk Agent / Concierge] As an Event Services Coordinator at Davidson Hospitality Group, you'll: Liaise between the customer, Event Services Managers, and all hotel staff to provide direction and supervision during execution of meeting and banquet functions for events; Solve problems, provide leadership, direction, and...

Job DescriptionPOSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special...

Additional Information Full Time, Seasonal Job Number 24041697 Job Category Food and Beverage & Culinary Location The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION...

Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingBonus based on performanceCompetitive salaryDental insuranceHealth insurancePaid time offProfit sharingVision insurance Assistant Kitchen ManagerResponsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of...

DescriptionMust have Working knowledge of food and beverage laws and regulations. Monday - Friday with Weekends and Holidays included.Must have 6 months of Bartending experience.Recognizes levels of intoxication and prevent customers from being overly intoxicated. Maintains a safe work environment at all times. Informs customers about current bar specials...

Overview: The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for the venue. This position is responsible for generating, managing and coordinating outside catering sales and initiating, directing and implementing marketing functions in the Catering Department.  The Catering Sales Manager will independently manage...

Overview: Hilton Head Oceanfront Resort     Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.  Omni Hilton Head’s...

OverviewThe Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $10 to $15. For PT roles: Benefits: 401(k) savings plan and 401(k) matching job expires 12/30/24 ResponsibilitiesMaintains knowledge of the menu and any special items being offered.Provides quick, attentive, friendly...

DescriptionPOSITION TITLE: HousekeeperCLASSIFICATION: Non-ExemptDEPARTMENT: HotelSUPERVISOR: Executive HousekeeperPosition Summary:Under direct supervision of the Executive Housekeeper, responsible for cleanliness of assigned work areas including Hotel rooms, common areas and Banquet Space. To maintain cleanliness of areas assigned in an efficient and...

JOB OVERVIEW This position is in charge of all things related to the culinary dept, to include menu creation with Crescent F&B & the Executive Chef , management of kitchen staff, ordering and purchasing of inventory. Assist in maintaining smooth operations of any kitchen they are assigned during all meal periods Ensures food is prepared according to...

DescriptionJOB OVERVIEW This position is in charge of all things related to the culinary dept, to include menu creation with Crescent F&B & the Executive Chef , management of kitchen staff, ordering and purchasing of inventory. Assist in maintaining smooth operations of any kitchen they are assigned during all meal periods Ensures food is prepared...