Banquet Bartender

Found in: beBee S US - 2 weeks ago

Monkey Island, United States Shangri-La Resort Full time
Description

Must have Working knowledge of food and beverage laws and regulations. Monday - Friday with Weekends and Holidays included.

Must have 6 months of Bartending experience.

  • Recognizes levels of intoxication and prevent customers from being overly intoxicated.
  • Maintains a safe work environment at all times.
  • Informs customers about current bar specials and practices suggestive selling beverages and food.
  • Restock bar supplies, such as dry goods, all glassware, all juices, sodas, and garnishes.
  • Informs manager or supervisor when supplies are needed.
  • Full bar service including beer and crafted cocktails.
  • Helps maintain cleanliness of bar and lounge areas and equipment, TV, signs, tables, chairs, etc.
  • Cleans all bar tables and wipes clean and checks chairs for spills.
  • Maintain and clean all alcohol and soda control devices.
  • Records all sales by ringing exact amounts into register.
  • Greet customers in a courteous manner, with world-class service in mind.
  • Review any shortages and overages and record it for management’s review.
  • Setup bar area and seating area prior to opening.
  • Maintain security of all bar supplies and inventory and maintain record of daily operations as required.
  • Changes tap on empty kegs and report any problems or leaks to manager or supervisor.
  • Check opening inventory and note any shortages or changes.
  • Perform all other duties as assigned.
  • Work as a team with co-workers and treat all co-workers with respect.

    Source: Hospitality Online

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