assistant chef jobs in Chicago

Salary: $67,000.00 - $72,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and...

Salary: $120,000.00 - $125,000.00 Other Forms of Compensation: 10% Annual Bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion...

Position Title: Hourly Sous Chef - Art Institute of Chicago Pay Range : $28.00 to $31.00 Job Perks: Free admission to not only the Art Institute of Chicago, but reciprocal access to other Chicago museums and Zoo for you and guests. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...

Your success is a train ride away! As we move America’s workforce toward the future, Amtrak connects businesses and communities across the country. We employ more than 20,000 diverse, energetic professionals in a variety of career fields throughout the United States. The safety of our passengers, our employees, the public and our operating environment...

It starts with hiring people who share our passion for food and hospitality. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. As theExecutive Sous Chef, you will serve as the second-in-command of the culinary operation, partnering...

Job DescriptionJob DescriptionChef de Cuisine – Fine Dining$90,000–$110,000 + Bonus | Relocation AssistanceRelocation to Cleveland, Ohio RequiredWe are seeking an experienced Chef de Cuisine for a premier, high-volume fine-dining restaurant in Cleveland, Ohio. This is an excellent opportunity for a strong culinary leader ready to relocate and join an...

Executive Sous Chef Salary: $65,000-$75,000 An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe...

Salary: $75,000 - $80,000 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality...

Oversee banquet culinary operations from planning and preparation through event service and breakdown. Partner with the Executive Chef, Executive Sous Chef, and banquet leadership to deliver consistent food quality, presentation, and member service. Manage banquet production, staff, food safety, inventory, and costs. Support other kitchen areas as...

Sous Chef Position Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina. Lettuce Entertain You Restaurants is looking for a Sous Chef with 2...

Job DescriptionJob Description Position Title: Executive Sous ChefSalary: $65,000-$75,000Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative...

Kitchen Manager Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

Flik Hospitality Group Salary: $80,000.00 - $85,000.00 Other Forms of Compensation: N/A What Makes FLIK Click? Our people. The decisions, actions, and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and...

Executive Sous Chef As the Executive Sous Chef, you will serve as the second-in-command of the culinary operation, partnering closely with the Executive Chef to lead the kitchen and ensure exceptional food quality, service, and operational performance. This is a hands-on leadership role for an experienced culinary professional who can confidently step into...

Salary: 75000 - 80000 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience,...

Description Sous Chef   For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people - chefs, hospitality veterans, managers and creators - who believe in the power of treating our guests like family and our restaurants like home.Schedule...

Levy Sector**Position Title:** Hourly Sous Chef - Art Institute of Chicago**Pay Range** : $28.00 to $31.00**Job Perks:** Free admission to not only the Art Institute of Chicago, but reciprocal access to other Chicago museums and Zoo for you and guests.**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** ...

Marriott Chicago O'Hare is looking for a Sous Chef!Be a part of something bigger than yourself! If you are someone who works well with highly effective teams and is focused on exceeding customer expectations while building strong profit margins - we want to hear from you.Key Responsibilities:Assist the Executive Chef with the daily operation and supervision...

Torali Sous Chef Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along...

✨ Elevate Your Culinary Career – Join Us as Sous Chef! ✨At Ambar Restaurants, our mission is to create lifetime guests by delivering unforgettable dining experiences, one exceptional dish at a time. We are currently seeking a passionate, driven, and detail-oriented Sous Chef to join our new Ambar Chicago location. This is a unique opportunity to grow...