Executive Sous Chef
3 days ago
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to build the team. Competencies & Qualifications: Extensive knowledge of French cuisine 5 years of experience in high volume or fine dining environment in a supervisory role Superb knife skills Familiarity with Michelin and Forbes standards Maintain health department, food quality, and company standards Ability to read and follow recipes and sanitation protocol Produce a high volume of work in a timely manner, which is accurate, complete and of high quality Actively practice food safety procedures Able to train and motivate team Assist the Executive Chef with recruiting, training and discipline as needed Excellent organizational skills Effective time management If you are interested in the opportunity to be part of that growth within an organization whose values you share and that recognizes your dedication and hard work then we invite you to applyThe Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit
-
Executive Sous Chef
1 week ago
New York, United States Chef Daniel Boulud Restaurants Full timeThe Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as...
-
Executive Sous Chef
2 weeks ago
New York, United States Chef Daniel Boulud Restaurants Full time $80,000 - $85,000The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as...
-
Executive Sous Chef
7 days ago
New York, United States Chef Daniel Boulud Restaurants Full time $80,000 - $85,000The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as...
-
Executive Sous Chef
1 week ago
New York, United States The Chef Agency Full time29th December, 2025Location: New York, NYSalary: $85-100kBenefits: M/D/V, PTOPopular NYC Restaurant Group seeks an Executive Sous Chef - Location TBDQualifications: Must have 3-5 years of experience in a comparable restaurant environment. Experience: Greenmarket experience is a must - should be comfortable working with locally sourced ingredients. Strong...
-
Executive Sous Chef
1 week ago
New York, United States The Chef Agency Full time29th December, 2025 Location: New York, NY Salary: $85-100k Benefits: M/D/V, PTO Popular NYC Restaurant Group seeks an Executive Sous Chef - Location TBD Qualifications: Must have 3-5 years of experience in a comparable restaurant environment. Experience: Greenmarket experience is a must - should be comfortable working with locally sourced ingredients....
-
Personal Chef
3 weeks ago
New York, United States Sous | NYC Full time $35 - $45Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Chefs set their own prices and hours, and serve their own menus. Typical hourly rates for new chefs is around $35-45 per hour. We are seeking talented, personable chefs with excellent personal presentation, culinary and hospitality...
-
Sous Chef
1 week ago
New York, United States The Chef Agency Full time24th December, 2025Location: New York, NYSalary: $70-85kBenefits: M/D/V, PTOPopular NYC Restaurant Group seeks a Sous Chef - Location TBDQualifications Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily. Experience in: Active involvement in menu development (creating seasonal menus). Ordering and payroll management....
-
Sous Chef
1 week ago
New York, United States The Chef Agency Full time24th December, 2025 Location: New York, NY Salary: $70-85k Benefits: M/D/V, PTO Popular NYC Restaurant Group seeks a Sous Chef - Location TBD Qualifications Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily. Experience in: Active involvement in menu development (creating seasonal menus). Ordering and payroll...
-
Executive Sous Chef
5 days ago
New York, United States Rosa Mexicano | New York Full timeREPORTS TO: Executive ChefKEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B StaffThe Executive Sous Chef reports directly to the Executive chef and/or Corporate Chef. The Executive Sous Chef is fully responsible for the day-to-day operations of the kitchen and back-of-the-house including all culinary related responsibilities, budgeting, and staff...
-
Executive Sous Chef
1 week ago
New York, United States Andaz 5th Avenue Full timeAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality...
