Sous Chef Trainee

3 weeks ago


King of Prussia, United States Wegmans Food Markets Full time
Schedule: Full time
Availability: Morning, Afternoon, Evening (Includes Weekends).
Age Requirement: Must be 18 years or older
Location: King of Prussia, PA
Address: 1 Village Dr
Pay: $22 - $23.50 / hour
Job Posting: 04/12/2024
Job Posting End: 05/12/2024
Job ID: R0206572

As Culinary Management Trainee at Wegmans, you will take part in a structured training program working hands-on in the kitchen with products and employees to strengthen your culinary skills and passion. With support from mentoring chefs, you will learn about Wegmans values, business measures and culinary techniques while gaining exposure to culinary and perishable departments. In your fourth and final learning block of the program, you will lead an area of Restaurant Foods. Successful program completion will result in placement as a Sous Chef.

What will I do?

  • Learn and work under the mentorship of Wegmans Chefs, practicing and mastering various culinary areas
  • Inspire our customers to prepare products successfully at home by offering meal suggestions, food pairings, and cooking techniques
  • Oversee the Restaurant Foods operation to drive sales, share the company vision with employees and supervise the team to maximize efficiency
  • Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers using Wegmans extensive library of recipes and techniques
  • Create excitement and educate others about new programs at Wegmans

Required Qualifications:

  • Experience working as a Lead Cook or equivalent supervisory experience
  • Culinary experience
  • As part of the interview process, you will be required to complete a cook test based on a prescribed menu

Preferred Experience:

  • Experience working with a multi-faceted food service facility
  • Associates degree in Culinary Arts

At Wegmans, we’ve long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans.

Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we’ve got something for everyone.

And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We’re proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee’s individual needs with the needs of our business and each department.

Comprehensive benefits*

  1. Paid time off (PTO) to help you balance your personal and work life
  2. Higher premium pay rates for working Sundays or on a recognized holiday
  3. Health care benefits that provide a high level of coverage at a low cost to you
  4. Retirement plan with both a profit-sharing and 401(k) match
  5. A generous scholarship program to help employees meet their educational goals
  6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness
  7. Exclusive discounts on electronics, entertainment, gym memberships, travel and more
  8. And more

***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position.

For 25 years in a row, our employees have put us on the FORTUNE magazine’s list of the 100 Best Companies to Work For®. Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love—and love what you do.


  • Sous Chef

    2 days ago


    King of Prussia, United States Firebirds Wood Fired Grill Full time

    Job DescriptionJob DescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering...

  • Sous Chef

    1 week ago


    Village of Williamsburg, United States Williamsburg Landing Inc Full time

    Job DescriptionJob DescriptionDescription:JOB SUMMARYThe Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, special...


  • King of Prussia, United States Creed's Seafood and Steaks Full time

    Job DescriptionJob DescriptionA minimum of 3 years of relevant fine dining chef experienceBroad knowledge of high-volume, upscale culinary operationsSelf-motivated with the ability to contribute to back-of-house managementAbility to maintain high-quality standards in the kitchenSkill in keeping accurate production records to manage usage and maintain proper...

  • Sous Chef

    4 weeks ago


    Isle of Palms, United States Haake Recruiting Full time

    Job DescriptionJob DescriptionAs ourSous Chef, your primary role will be to maintain our dishes' consistency and high standards, develop innovative culinary systems, and drive operational excellence.Key ResponsibilitiesUphold the integrity of our established menu while innovatively enhancing its appeal.Implement systems and standards for food...

  • Cook (Full Time)

    2 days ago


    Village of Williamsburg, United States Williamsburg Landing Inc Full time

    Job DescriptionJob DescriptionDescription:Do you take PRIDE in what you do? Apply today to Williamsburg Landing where employees lead with: Passion, Respect, Integrity, Diversity & ExcellenceCompensation starts at $20/hour and increases with experience.Williamsburg Landing, a CARF-accredited Life Plan Community, seeks a Full-Time experienced Cook to plan and...

  • Executive Sous Chef

    3 weeks ago


    Meadows of Dan, Virginia, United States Primland Resort Full time

    Job Description Primary Responsibilities Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the...