Kitchen Manager

1 month ago


Santa Monica, United States Compass Group USA Full time

This is a Great Opportunity to join a great company. We are seeking a growth minded Kitchen Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.


Key Responsibilities:


  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability


Preferred Qualifications:


  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus



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