Restaurant Manager
1 month ago
Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding.
Full Time Pier Burger Managers average between $1,200 - $1,500 / week. You will be paid up to $26 / hour, plus participate in the service charges paid by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.
Here's What We'll Bring To The Table for Restaurant Manager:
- Competitive Hourly Rate
- Paid Vacation and Sick Days
- Dining Discount for you and up to 5 guests
- 401k with Match
- Education Reimbursement
- Medical, Dental, Vision, and Life insurance, pet savings account for vet bills
We recruit the best and reward them for it
Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
Essential Responsibilities:
- Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
- Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
- Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
- Responsible for all human resource related to the crew.
- Forecasting the need for product based on inventory counts
- Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
- Participates in creativity of developing incentive programs, generating sales and marketing services.
- Ensures that all food products meet company recipe specifications for preparation and quality.
- Recognition of crewmembers (coaching)
- Makes labor management decisions each shift
- Participates in interviews and selection of new crew.
Essential Skills/Experience:
- At least 18 years of age.
- Two years of experience as a Manager.
- College degree in a related field, i.e., business or hotel and restaurant management, preferred.
- Flexible schedule required, able to work nights, weekends and holidays.
- Good longevity in current and past positions.
- Ability to lift up to 40 lbs., 10-20 is typical
- Ability to reach up to 6 feet, 2-4 is typical
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Equal Opportunity Employer
-
Restaurant Manager
3 weeks ago
Santa Monica, United States Tender Greens Full timeReports to: Executive Chef Direct Reports: Restaurant Team Members Job Summary: Our Restaurant Managers are responsible for assisting in the overall management of daily restaurant operations. It is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions...
-
Restaurant Manager
1 month ago
Santa Monica, United States Pier Burger Full timeJoin the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. Full Time Pier Burger Managers average between $1,200 - $1,500 / week. You will be paid up to $26 / hour, plus participate in the service charges paid by the guests. The advertised expected range is an estimate, only, and is based...
-
Restaurant Manager
4 weeks ago
Santa Monica, United States Pier Burger Full timeJoin the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. Full Time Pier Burger Managers average between $1,200 - $1,500 / week. You will be paid up to $26 / hour, plus participate in the service charges paid by the guests. The advertised expected range is an estimate, only, and is based...
-
Restaurant Manager
1 month ago
Santa Monica, United States King's Seafood Company, Inc. Full timeJoin the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. Full Time Pier Burger Managers average between $1,100 - $1,400 / week. You will be paid up to $24 / hour, plus participate in Restaurant Manager, Restaurant, Manager, Operations
-
Restaurant Manager
3 weeks ago
Santa Monica, United States King's Seafood Company, Inc. Full timeJoin the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. Full Time Pier Burger Managers average between $1,100 - $1,400 / week. You will be paid up to $24 / hour, plus participate in Restaurant Manager, Restaurant, Manager, Operations
-
Restaurant Manager
3 weeks ago
Santa Monica, United States North Italia Full timeOverview Hiring Immediately - Restaurant Manager What We Offer: * Comprehensive healthcare starting as low as $10/month within 30 days * Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability * Flexibility: Paid time off including vacation and sick time * Health Saving Account * 401k plan and company...
-
Restaurant Manager
1 month ago
Santa Monica, United States North Italia Full timeOverview:Hiring Immediately - Restaurant ManagerWhat We Offer:Comprehensive healthcare starting as low as $10/month within 30 daysMedical, dental and vision, company-paid group life insurance, short term disability and long-term disabilityFlexibility: Paid time off including vacation and sick timeHealth Saving Account401k plan and company matchTuition...
-
Restaurant Manager
3 weeks ago
Santa Monica, United States The Cheesecake Factory Full timeOverview Hiring Immediately – Restaurant Manager What We Offer: Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Saving Account 401k plan...
-
Restaurant Manager
1 month ago
Santa Monica, United States The Cheesecake Factory Full timeOverview Hiring Immediately – Restaurant Manager What We Offer: Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Saving Account 401k plan...
-
Restaurant Manager
4 days ago
Santa Fe, United States Tomasita's Restaurant Full timeTomasita's Santa Fe has an opening for a great manager! Tomasita's is a family owned and operated business that includes Tomasita's Santa Fe, the Atrisco Caf, and Tomasita's Albuquerque. We take pride in being among the very best restaurants in the state of New Mexico. In 2024 we are celebrating our 50th anniversary! Our managers lead by example and are...
-
Restaurant Manager
2 weeks ago
Santa Fe, United States Tomasita's Restaurant Full timeTomasita's Santa Fe has an opening for a great manager!Tomasita's is a family owned and operated business that includes Tomasita's Santa Fe, the Atrisco Café, and Tomasita's Albuquerque.We take pride in being among the very best restaurants in the state of New Mexico. In 2024 we are celebrating our 50th anniversary!Our managers lead by example and are hands...
-
Restaurant Manager
1 week ago
Santa Fe, United States Tomasita's Restaurant Full timeTomasita's Santa Fe has an opening for a great manager!Tomasita's is a family owned and operated business that includes Tomasita's Santa Fe, the Atrisco Café, and Tomasita's Albuquerque.We take pride in being among the very best restaurants in the state of New Mexico. In 2024 we are celebrating our 50th anniversary!Our managers lead by example and are hands...
-
Restaurant General Manager
1 month ago
Santa Monica, United States Taco Bell Full timeRestaurant General Manager Santa Monica, CA You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. The Taco Bell Restaurant General...
-
Restaurant General Manager
3 weeks ago
Santa Monica, United States Taco Bell Full timeRestaurant General Manager Santa Monica, CA You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. The Taco Bell Restaurant General...
-
Restaurant General Manager
1 month ago
Santa Monica, United States Pacific Catch Westcoast Fish House Full timeEffectively manage a Pacific Catch restaurant and its team members within the policies and guidelines of the company while exemplifying our Core Values each day Provide direction, leadership and mentoring to all FOH and BOH team members every shift E General Manager, Restaurant, Manager, Hospitality
-
Restaurant Manager
1 month ago
Santa Fe, United States Out West Restaurant Group Full timeJob DescriptionJob DescriptionJoin for the Fun, Stay for the Career!If you are looking for a great place to work, have fun, and make money mate, click to apply.With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include appearance, presentation, customer experience,...
-
Restaurant Manager
3 weeks ago
Santa Fe, United States Out West Restaurant Group Full timeJob DescriptionJob DescriptionJoin for the Fun, Stay for the Career!If you are looking for a great place to work, have fun, and make money mate, click to apply.With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include appearance, presentation, customer experience,...
-
Restaurant Manager
1 month ago
Santa Fe, United States Outback Steakhouse Out West Restaurant Group Full timeJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include appearance, presentation, customer experience, professional leadership, and...
-
Restaurant Manager
1 month ago
Santa Fe, United States Outback Steakhouse Out West Restaurant Group Full timeJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include appearance, presentation, customer experience, professional leadership, and...
-
Restaurant Manager
3 weeks ago
Santa Fe, United States Outback Steakhouse Out West Restaurant Group Full timeJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include appearance, presentation, customer experience, professional leadership, and...
