Regional Safety Manager

3 weeks ago

Zanesville, United States Judge Direct Placement Full time

We are working with an industry-leading food manufacturer seeking a Regional Safety Manager based out of their Zanesville, Ohio facility. This person is responsible for overseeing and managing all aspects of safety across 3 facilities and the go-to for all related instances. This role entails ensuring compliance with local, state, and federal safety regulations, developing and implementing safety programs, and fostering a culture of safety excellence among employees.


Key Responsibilities:

  • Develop, implement, and maintain safety policies and procedures tailored to the unique hazards present in food manufacturing environments.
  • Conduct regular safety audits and inspections of facilities to identify hazards, assess risks, and ensure compliance with safety regulations and company standards.
  • Investigate accidents, incidents, and near-misses to determine root causes and develop corrective and preventive actions.
  • Collaborate with facility managers and supervisors to address safety concerns and implement effective solutions.
  • Provide leadership and guidance to site safety coordinators or committees to promote employee engagement in safety initiatives.
  • Develop and deliver safety training programs for employees at all levels, including new hire orientation, refresher training, and specialized training as needed.
  • Monitor and analyze safety performance metrics to identify trends, areas for improvement, and opportunities for proactive interventions.
  • Serve as the primary point of contact for regulatory agencies regarding safety inspections, inquiries, and compliance issues.
  • Stay abreast of industry trends, best practices, and regulatory updates related to food safety and occupational health and safety.
  • Collaborate with cross-functional teams, including production, maintenance, quality assurance, and human resources, to integrate safety into all aspects of operations.


Qualifications:

  • Bachelor's degree in Occupational Health and Safety, Environmental Science, Engineering, or related field.
  • Certified Safety Professional (CSP) or equivalent certification preferred.
  • Experience in occupational health and safety management, preferably in the food manufacturing industry.
  • Strong knowledge of relevant safety regulations (OSHA, FDA, etc.) and industry standards (HACCP, GMP, etc.).
  • Excellent communication, leadership, and interpersonal skills.
  • Proven ability to effectively manage multiple priorities and drive results in a fast-paced environment.
  • Experience conducting safety training and facilitating incident investigations.
  • Willingness to travel within the designated region(s) as needed.

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