Restaurant Line Cook

1 month ago

Pawleys Island, United States Senior Living Communities Full time

Find your new career with a team of HEROES, who are extraordinary people doing ordinary things for seniors. We are dedicated to giving back and supporting our team members, local community, and others worldwide. Come join a team with (6) Industry Best of the Best Awards and help us put People First Always. Come see why The Lakes at Litchfield is certified as a Great Place to Work We are hosting Open Interviews Wednesdays from 1-4pm. Now accepting applications for a Full-Time Line Cook with restaurant experience. Some weekends required. Experience in preparing high-quality food from scratch according to standardized recipes and instructions preferred. Senior Living experience is a plus. We look forward to meeting you soon
Interviews offered daily

POSITION SUMMARY: This is the first step in culinary arts for anyone in our company that wishes to begin their career in the in the heart of the house. This rank is for anyone with basic kitchen knowledge, or for anyone wishing to obtain the basic skills for an entry level position in the kitchen. A Cook 1 should be familiar with the main and satellite kitchens, should know basic food sanitation guidelines, they should know the policies and procedures of the kitchen including but not limited to opening, closing, shopping and prep lists. They should consistently practice Mis En Place on a daily basis, a CDM should have reviewed all of the therapeutic diets and signed off on each of the diets having coached and trained on all of them, a chef should have signed off on their knife cuts and can now execute each on a daily basis, They should be able to produce each of the egg dishes assigned to them in the Pathway, and they should be able to execute all of the sandwiches assigned to them in the Pathway.

ESSENTIAL FUNCTIONS:

  • Working in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities’/Wellmore standards for quality, presentation and portion control are met.
  • Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.
  • Follow all safety protocols and consistently practice a culture of safety.
  • Maintain documentation of temperature charts and records.
  • Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.
  • Actively participate in planning and production meetings with the team.
  • Attend and actively participate in required in-service training and education programs.
  • Other duties as assigned and directed by the Executive Chef or Director of Dining Services.

COMPETENCIES:

To perform the job successfully, an individual should demonstrate the following competencies:

Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.

Communication – Demonstrates an ability to effectively and regularly transfer information to necessary parties to improve the quality of her work and to provide her supervisor with actionable, accurate data.

Initiative – Is self-motivated and personally competitive. Wants to achieve for the good of the Company and her team. Seeks additional work when they have capacity. Demonstrates an ability and desire to bring new ideas and solutions to their supervisor on an ongoing basis. 

Flexibility – The ability to quickly adapt to changing conditions. The ability to navigate obstacles with ease and professionalism.

Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new things

Teamwork – Balances team and individual responsibilities; encourages others and asks for help when needed. Exhibits patience and compassion.

Professionalism – Ensures product is delivered on time and is of the highest quality. Assumes responsibility for mistakes. Presents themselves in a manner which enhances the brand image. Understands that no information is truly private and conducts online or social networking activities accordingly.

Ethics – Treats people with respect; keeps commitments; inspires the trust of others; works ethically with integrity; upholds the Company’s Guiding Principles:

  • People First, Always
  • We Exist to Serve our Members
  • We Have a Responsibility to be Full

Physical Demands, Work Environment, and Expected Hours of Work:

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Capable of standing, maneuvering independently and safety around work area.
  • Capable of standing on a tile floor for an eight-hour shift.
  • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
  • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
  • An individual in this position will be required to lift or carry weight up to 50 lbs.
  • Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
  • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
  • May experience traumatic situations including psychiatric and deceased residents.
  • Subject to moderate physical and emotional stress associated with food service.
  • Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.

TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.

EDUCATION AND EXPERIENCE REQUIREMENTS:

  • 1-2 years’ experience in a similar position desired.
  • Culinary training a plus. 

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

  • Ability to read, write, speak and understand English fluently.
  • Ability to meet or exceed the company’s attendance and punctuality standards.
  • Ability to use miscellaneous software and office equipment.
  • Ability to understand and follow directions as given.
  • Ability to work with minimal supervision.

#SLC2

  • Line Cook at Docs

    5 months ago

    Bainbridge Island, United States Doc's Marina Grill Full time

    Doc's is in search of upbeat, hardworking, line cooks for a busy Port Townsend restaurant. We are looking to add strong individuals to our fun and hardworking family of employees. As a Line Cook you are responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation...

  • Line Cook

    4 weeks ago

    Fleming Island, Florida, United States Mellow Mushroom Fleming Island Full time

    Job SummaryCook meats, fish, vegetables, soups, and other hot food products, as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Key ResponsibilitiesPromote, work,...

  • Line Cook

    2 months ago

    Fleming Island, United States Hurricane Grill & Wings Full time

    Our cooks (line,grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.Minimum of...

  • Line Cooks

    6 months ago

    Jekyll Island, United States Zachrys Hospitality LLC Full time

    Job Summary:The job of Line Cook at the restaurant involves preparing high-quality meals using fresh ingredients, contributing to a positive dining experience for customers. The summary highlights qualities such as experience, creativity, and commitment, which are desirable in a potential candidate.Duties and Responsibilities:Menu Creation: Crafting menus...

  • Line Cook

    3 weeks ago

    Jekyll Island, United States Corridor Z Kitchen + Cocktails Full time

    Job DescriptionJob DescriptionJob Summary:The job of Line Cook at the restaurant involves preparing high-quality meals using fresh ingredients, contributing to a positive dining experience for customers. The summary highlights qualities such as experience, creativity, and commitment, which are desirable in a potential candidateDuties and...

  • Line Cooks

    1 month ago

    Jekyll Island, United States Zachrys Hospitality LLC Full time

    Job DescriptionJob DescriptionJob Summary:The job of Line Cook at the restaurant involves preparing high-quality meals using fresh ingredients, contributing to a positive dining experience for customers. The summary highlights qualities such as experience, creativity, and commitment, which are desirable in a potential candidate.Duties and...

  • Kitchen Prep/Line cook

    3 weeks ago

    Hilton Head Island, United States Bowdies, LLC Full time

    Job DescriptionJob DescriptionWe are looking for an experienced Prep/ Line Cook to join our fine dining restaurant. The successful candidate will be responsible for preparing ingredients and dishes according to recipes, ensuring that all food items are of the highest quality and adhering to health and safety regulations. The ideal candidate will have...

  • Restaurant Cook

    3 weeks ago

    Long Island City, United States Bareburger Full time

    Job Title: Restaurant CookWe are seeking an experienced and passionate Cook to join our team at Bareburger. As a Cook, you will be responsible for preparing delicious burgers and food in a fast-paced kitchen environment.**Responsibilities:*** Prepare menu items to the highest standard* Collaborate with the Kitchen Manager and Cooks to ensure smooth service*...

  • Experienced Line Cook

    2 months ago

    Hilton Head Island, United States HILTON HEAD HEALTH Full time

    Job DescriptionJob DescriptionExperienced Line Cook/Wellness Resort AFFORDABLE HOUSING ASSISTANCESince 1976, Hilton Head Health has been the leader in wellness innovation. By rethinking what healthy means and where it begins, we have helped hundreds of guests achieve and maintain wellness of mind, body, and spirit. Are you ready to make a true difference in...

  • Restaurant and Bakery Prep Cook

    6 months ago

    Grand Island, United States Perkins Restaurants Full time

    At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a...

  • Cook - Restaurant Team Member

    3 days ago

    Johns Island, United States Zaxby's Full time

    As the team at Zaxby's expands, we're saving a seat for you!To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work!Cooks are directly responsible for creating great guest experiences by consistently serving quality...

  • Cook - Restaurant Team Member

    4 days ago

    Johns Island, United States Zaxby's Full time

    As the team at Zaxby's expands, we're saving a seat for you!To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work!Cooks are directly responsible for creating great guest experiences by consistently serving quality...

  • Cook - Restaurant Crew Member

    4 days ago

    Johns Island, United States Zaxby's Full time

    As the team at Zaxby's expands, we're saving a seat for you!To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work!Cooks are directly responsible for creating great guest experiences by consistently serving quality...

  • Cook - Restaurant Team Member

    4 days ago

    Johns Island, United States Zaxby's Full time

    As the team at Zaxby's expands, we're saving a seat for you!To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food. To our team members, Zaxby's is an indescribably great place to work!Cooks are directly responsible for creating great guest experiences by consistently serving...

  • Cook - Restaurant Team Member

    3 days ago

    Johns Island, United States Zaxby's Full time

    As the team at Zaxby's expands, we're saving a seat for you!To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food. To our team members, Zaxby's is an indescribably great place to work!Cooks are directly responsible for creating great guest experiences by consistently serving...

  • Kiawah Island Club Line Cook

    4 weeks ago

    Johns Island, South Carolina, United States Kiawah Island Club Full time

    Job SummaryWe are seeking a skilled Line Cook to join our team at the Kiawah Island Club. As a key member of our culinary team, you will be responsible for preparing high-quality food in a fast-paced kitchen environment.Key Responsibilities:Prepare food according to recipe specifications and the Executive Chef's guidelinesWork efficiently in a high-volume...

  • Banquet Line Cook

    6 days ago

    Providence, Rhode Island, 02903, Providence County, RI, United States Graduate Providence Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Restaurant Crew

    3 days ago

    Johns Island, United States Zaxby's Full time

    As the team at Zaxby's expands, we're saving a seat for you!To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work!Cooks are directly responsible for creating great guest experiences by consistently serving quality...

  • Restaurant Crew

    4 days ago

    Johns Island, United States Zaxby's Full time

    As the team at Zaxby's expands, we're saving a seat for you!To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food. To our team members, Zaxby's is an indescribably great place to work!Cooks are directly responsible for creating great guest experiences by consistently serving...

  • Cook II

    7 months ago

    Marco Island, United States Marriott Hotels & Resorts Full time

    Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, Cook, Restaurant, Hotel, Food