Kitchen Manager
4 weeks ago
We are currently looking for a qualified Kitchen Manager to head BOH operations, and lead, and develop a team to succeed in this high-volume, full-service location. We are a founder-run, mission-driven organization with a fun, supportive atmosphere, but we take our food and guest service seriously.
Compensation & Benefits
- $80-85K/YR
- Health Insurance Program, including Medical, Dental and Vision (if eligible)
- Option to join company-sponsored 401k plan after a 1-year waiting period.
- Opportunities for advancement in a growing company
- Employee Discounts
- 1 free meal per shift (excludes lobster & alcohol)
- Casual Work Environment, Flexible Scheduling, & Great Work/Life Balance
Qualifications
- 2+ years’ experience as a Kitchen Manager or Head Chef in a high-volume environment, experience in a new store opening (preferred)
- Hands-on experience with planning menus and ordering ingredients.
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment.
- Flexibility to work during evenings and weekends.
- Certification from a culinary school or degree in Restaurant Management is a plus.
For an immediate interview, email your resume to us today.
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