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Chef's Assistant

3 months ago

Franklin, United States Vintage Vine 100 Full time

Vintage Vine 100 is a true Wine Bar We are not a restaurant that serves wine or a bar that sells a few wines by the glass. Our Wine list includes wines from regions all over the world, including many boutique and small batch wineries all specializing in sustainably farmed, organic and biodynamic viticulture. We are wine flight forward also offering wines by the glass and the bottle.

Vintage Vine 100 also offers high-end craft Beers, Superior Bourbon and some Specialty Cocktails for those seeking something different. In addition, we have small plates to enjoy in an inviting ambience that is modern but with an eclectic vintage vibe. Hip - but low key and comfortable.

Because we want you to have the best service possible, we have a Certified Sommelier, a Cicerone, Bourbon Stewards, and a Chef on staff. We want you to have an amazing experience with us with as much input and assistance from us or as little as YOU want. We are here to help in a friendly and engaging way that fits your needs.


Vintage Vine 100 is seeking a full time Chef's Assistant to help prepare our small plates. We are a sophisticated wine bar that offers fine wine, craft beer, bourbon and tapas. We are located in McEwen Northside in the heart of Cool Springs. Our menu consists primarily of charcuterie boards, house made dips, salads, flatbreads, sandwiches, skewers, dessert, etc.

 

Responsibilities Chef will Train You to Do

• Set up workstations with all needed ingredients and cooking equipment

• Prepare ingredients to use in cooking (chopping vegetables, cutting meats, cheeses, etc.)

• Cook food in various utensils or oven

• Make sure all food leaves kitchen at the appropriate temperature

• Ensure great presentation by dressing dishes before they are served

• Keep a sanitized and orderly environment in the kitchen

• Ensure all food and other items are stored properly and kept at the appropriate temperature

• Check quality of ingredients prior to preparing food

• Monitor stock and write on board before any shortages occur

• Rinse dishes and wash in dishwasher as needed

• Take out kitchen trash at night

 

Requirements

• Ability to follow all CDC guidelines for sanitation

• Ability to work in a team environment

• Good communication skills

• Good physical condition

• Must speak English

• Must have transportation and Driver’s License

• Must be 18 or older

 

Great Things About Working at Vintage Vine 100

No experience needed. Chef will train.

Free Parking

A staff that is welcoming and supportive

Staff discounts on food/drink

Kitchen with a small plates menu and no fryers

No Late Nights (with exception of New Year’s Eve)

Competitive Pay

 

 

 

Requirements • Ability to follow all CDC guidelines for sanitation • Ability to work in a team environment • Good communication skills • Good physical condition • Must speak English • Must have transportation and Driver’s License • Must be 16 or older