Restaurant Prep Cook
2 months ago
- Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
- Follow instructions for recipes. Read meal charts and labels in English and use the measuring tools correctly
- Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing
- Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed
- Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces
- Preparation of menu items (breakfast/lunch/dinner/banquets) for the hotel
- Prepares food
- Ensures consistent quality
- Follows Standard Operating Procedures and Food Safety procedures
- This individual is required to be confident, detail-oriented, work well in a team environment, and enjoy serving customers in a positive, friendly, and courteous manner
- Read and comprehend recipes, labels, and meal charts written in English
- Available to work weekends and holidays, pitching in extra hours whenever needed
- You have the basic skills necessary to prep food for a chef/cook with minimal supervision expected
- Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools
- Prefer someone with some kitchen prep experience and associate’s degree (AA) or equivalent, but it is not required
- Prior experience as a cook in a restaurant, hotel, county club, or similar environment
ECWI Hospitality locations are managed by GF Hotels and Resorts. These properties consist of:
- The Lismore Hotel - A DoubleTree by Hilton (Informalist, Dive, ECDC)
- The Oxbow Hotel (The Lakely)
- Fire House Bar
- Nucleus Cafe
- Racy D'Lenes Coffee Lounge
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