Restaurant Prep Cook

3 weeks ago


Eau Claire, United States ECWI Hospitality Full time
We’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. Your main responsibilities will be to stock, prepare and measure condiments and slice and dice foods. You’ll keep your workstation and equipment clean and follow all required safety protocols. Good organization skills, the ability to take directions well, and to read recipe instructions and labels in English, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required. Some experience and an associate's degree are preferred but not required. If you are a positive self-starter who can work with minimal supervision, we want to meet you Apply today for immediate consideration.Responsibilities:
  • Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
  • Follow instructions for recipes. Read meal charts and labels in English and use the measuring tools correctly
  • Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing
  • Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed
  • Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces
  • Preparation of menu items (breakfast/lunch/dinner/banquets) for the hotel
  • Prepares food
  • Ensures consistent quality
  • Follows Standard Operating Procedures and Food Safety procedures
  • This individual is required to be confident, detail-oriented, work well in a team environment, and enjoy serving customers in a positive, friendly, and courteous manner
Qualifications:
  • Read and comprehend recipes, labels, and meal charts written in English
  • Available to work weekends and holidays, pitching in extra hours whenever needed
  • You have the basic skills necessary to prep food for a chef/cook with minimal supervision expected
  • Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools
  • Prefer someone with some kitchen prep experience and associate’s degree (AA) or equivalent, but it is not required

  • Prior experience as a cook in a restaurant, hotel, county club, or similar environment
About Company

ECWI Hospitality locations are managed by GF Hotels and Resorts. These properties consist of:

  • The Lismore Hotel - A DoubleTree by Hilton (Informalist, Dive, ECDC)
  • The Oxbow Hotel (The Lakely)
  • Fire House Bar
  • Nucleus Cafe
  • Racy D'Lenes Coffee Lounge

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