Dishroom Attendant

6 days ago

Eau Claire, Wisconsin, United States Red Lobster Full time
Red Lobster W. Clairemont Ave.

Key Responsibilities:

Maintaining cleanliness and organization throughout the restaurant; Sanitizing all dishware, utensils, and equipment; Operating the dishwasher and other kitchen equipment safely and correctly; Managing waste disposal in the kitchen and other areas; Supporting the cooking team with prep work, biscuit preparation, and other tasks as needed; Focusing on teamwork and guest satisfaction; Adhering to cleanliness and safety protocols.

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