Cook/Server

1 month ago


Fairfield Bay, United States The Springs of Fairfield Bay (2) Full time
The Springs of Fairfield Bay (2) - Full job description
  • Assists or prepares food items and serves food to residents within scheduled time frame.
  • Cleans and maintains food service areas, including kitchen and dining room.
  • Assists Director of Dining Services in maintaining inventory control.
  • Supervises dietary aides in the absence of the Director of Dining Services.
  • Maintains clean, neat and safe work environment.
  • Assures that residents diets are followed.
  • Assures team members and resident guest meals are accounted for on a daily basis.
  • Reports to Director of Dining Services any loss, breakage or waste of supplies and equipment.
  • Observes and communicates to Director of Dining Services problems or potential problems in the dietary department.
  • Maintains current cleaning list and highest standards for kitchen cleanliness.
  • Performs all other duties assigned by any member of management.
  • Maintains current logs for chemicals, temperatures, etc.

 

Physical Demands:

  • Ability to push, pull, and lift at least 50lbs.

  • Ability to bend, squat, and climb stairs.

  • Ability to continuously walk or stand.

 



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