Sous Chef

Found in: Talent US C2 - 2 weeks ago

Seattle, United States Ruth\'s Chris Steak House Full time

$70000 per year - $72000 per year

Are you ready for the best job you’ve ever had?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with company match Generous paid time off Training and leadership development program Dining discounts

ESSENTIAL TASKS AND RESPONSIBILITIES:

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Conduct thorough walk-through of operation prior to opening each day. Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. Supervise line cooks to determine what needs to be prepared prior to start of Conduct line check prior to service to ensure quality product and preparations. Expedite orders at the window; monitor timing, temperature and food quality. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business. Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day. Provide back up at each station as necessary. Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef. Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant. Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef Inspect equipment and identify maintenance issues.

EDUCATION AND WORK EXPERIENCE:

Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and education is a plus Formal business education is a plus Proficient and cross-trained in all kitchen job stations, positions and cooking skills Servsafe Food Certification and or equivalent

  • Sous Chef

    6 days ago

    Seattle, United States MariPili Tapas Bar Full time

    Job DescriptionJob DescriptionWe are a James Beard 2024 Semifinalist in Capitol Hill looking to fill a Sous Chef position! MariPili runs both a la carte and a "tapas" tasting menu, where the Sous Chef will be given a great amount of creative freedom and responsibility. We are looking for a minimum of 5 years experience in kitchens with at least 2 years of...

  • Sous Chef

    Found in: Careerbuilder One Red US C2 - 3 weeks ago

    Seattle, WA 98101, United States Ruth's Chris Steak House Full time

    Ruth's Chris Steak House - 727 Pine St, Grand Hyatt Hotel [Kitchen Supervisor / Cook] As a Sous Chef at Ruth's Chris Steak House, you'll: Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef; Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping...

  • Junior Sous Chef, Climate Pledge Arena

    Found in: Talent US C2 - 3 weeks ago

    Seattle, United States Delaware North Full time

    The Opportunity Delaware North Sportservice is hiring a Junior Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests.Pay$30.45 - $30.45 / hourInformation on our...

  • Sous Chef

    Found in: Careerbuilder One Red US C2 - 3 weeks ago

    Seattle, WA 98101, United States Topgolf Full time

    Topgolf - 780 Logan Ave N [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while using proper food handling...

  • Sous Chef

    2 days ago

    Seattle, United States Reuben's Brews Full time

    Job DescriptionJob DescriptionSalary: $23.00/hour + participation in the tip pool, which has averaged $12/hour for the last 12 months)Position summary:Reuben's Brews is looking for a passionate foodie that enjoys sharing their love of cooking with others. The successful candidate will be a very responsible team player who always works towards creating a...

  • Sous Chef

    Found in: Resume Library US A2 - 2 weeks ago

    Seattle, Washington, United States Palisade Full time

    Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave The...

  • Prep Cook

    Found in: Talent US C2 - 2 weeks ago

    Seattle, United States Tavistock Restaurant Collection Full time

    Description JOE'S AMERICAN BAR & GRILL - WATERFRONT Located just steps from Faneuil Hall, Joe’s American Bar & Grill offers the best views of Boston Harbor amidst some of the city’s most beloved landmarks. From our kitchen to your table, our meals are made from scratch and served with a smile, whether you dine al fresco on our patio or in the comfort...