Jack In The Box

2 months ago

Syracuse, United States Franchisee Full time

Compensation: Up to $18.00/hour


Jack in the Box Late Night Team Member - Cook

Our food isn’t the only thing that should make you happy. Whether you’re learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. When you’re a member of Jack’s crew, you’re a member of the family.

Cooks:

  • Enjoy working in a fast-paced environment
  • Have a passion for food preparation, with a focus on quality, safety, and speed
  • Show Off your culinary skills to create all of the flavor-packed foods you’re in charge of fixing up

Requirements: 

  • Are at least 16 years old.
  • Must be able to lift up to 50 lbs.
  • Maintain a positive attitude
  • Are able to walk or stand during your entire shift
  • Ability and desire to work in a very fast-paced environment.

Key Duties/Responsibilities:

  • Cooks and packages food products.
  • Preps and cleans workstations, keeps the fryer and grill clean, and maintains overall restaurant cleanliness
  • Appreciates guests and makes them feel welcome; is always polite and courteous.
  • Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency.
  • Interacts effectively with diverse groups of people and does not have or display any biases.
  • Always shows care and respect.
  • Follows JIB procedures and standards in performing all workstation activities.

REASONABLE ACCOMMODATION:

The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.


?Miembro del equipo de Jack in the Box (Horario Nocturno) - Cocinero

Nuestra comida no es lo único que debería hacerte feliz. Ya sea que estés aprendiendo las cualidades de la atención al cliente como cajero de atención al cliente o preparando platos deliciosos en la cocina, queremos que sepas que estamos aquí para ayudarte a aprender cosas nuevas y a crecer como persona. Cuando eres un miembro del equipo de Jack, eres un miembro de la familia.

Cocineros:

  • Disfruta trabajando en un entorno de ritmo rápido
  • Tiene pasión por la preparación de alimentos, centrándose en la calidad, la seguridad y la rapidez.
  • Demuestra tus dotes culinarias para crear todos los platos llenos de sabor que te encargas de preparar.

Requisitos: 

  • Tener al menos 16 años.
  • Debe ser capaz de levantar hasta 50 lbs.
  • Mantener una actitud positiva
  • Puede caminar o estar de pie durante todo su turno
  • Capacidad y deseo de trabajar en un ambiente de ritmo muy rápido.

Funciones y responsabilidades clave:

  • Cocina y empaqueta productos alimenticios.
  • Prepara y limpia los puestos de trabajo, mantiene limpias la freidora y la parrilla, y mantiene la limpieza general del restaurante.
  • Aprecia a los huéspedes y les hace sentir bienvenidos; es siempre educado y cortés.
  • Garantiza la puntualidad, calidad y precisión de todos los pedidos; transmite un sentido de urgencia.
  • Interactúa eficazmente con diversos grupos de personas y no tiene ni muestra prejuicios.
  • Siempre muestra atención y respeto.
  • Sigue los procedimientos y normas de JIB mientras realiza todas las actividades del puesto de trabajo.

AJUSTES RAZONABLES:

La empresa realizará los ajustes razonables que permitan a una persona calificada con discapacidad disfrutar de las mismas oportunidades de empleo y desempeñar las funciones esenciales del puesto. Esta descripción del puesto debe aplicarse en consecuencia.

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