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General Manager

3 months ago

San Tan Valley, United States Wendy's Full time

Starting salary: $64,000 per year - $74,500 per year


STATEMENT OF PURPOSE

Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to subordinate managers and crew. Creates and maintains a "People Excellence" environment. 


KNOWLEDGE 

  • Wendy's operating systems and procedures 
  • Wendy's policies and procedures 
  • P&L analysis and corrective measures 
  • Supervisory practices 
  • Planning and budgeting 
  • Interviewing practices 
  • Training and development practices 
  • Federal, state and local employment laws


EDUCATION and/or EXPERIENCE 

College degree and/or 3 - 4 years line operations experience in the restaurant industry; or equivalent combination of education and experience


PHYSICAL REQUIREMENTS

  • Ability to bend, knee and lift (25 - 50 pounds)
  • Mobility (i.e.: bending, reaching, wiping, and carrying)
  • All positions require long periods of standing, that includes evenings and weekends.