Food & Nutrition Services Cook
3 months ago
Description
Prepares meals for patients, cafeteria and special functions. Prepares patient diets in accordance with the approved diet manual.
Position RequirementsEducation:
High school graduate or equivalent preferred. Must be able to read, write and understand oral and written instructions.Experience:
Previous food service experience is desirable but not essential. Preferred experience 6 to 12 months.Certifications/Licenses:
None specified.-
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