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1st Shift Lead- Food Plating
3 months ago
Position responsibilities include, but not limited to Coach, motivate, and lead team members to become a high performing work team Verify processed product counts and complete the required paperwork Take inventory of sub comps to determine efficient planning of schedule demands for the room Organize the team breaks to optimize efficiency and coverage of the line Collaborate with leadership to accomplish the day’s projection Assist Supervisor in preparation for the shift hand-off meeting for the oncoming shift Use all required safety equipment and consistently follows all food-related sanitation and operating safety guidelines Take the initiative to see and assist with general cleaning tasks in the area