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Preschool Kitchen and Food Prep
5 months ago
Responsibilities and Duties:
Our Kitchen Prep is responsible for the health and nutrition of our children. The Kitchen Prep will remain in compliance with DCFS and The Chicago Department of Public Health sanitation standards while portioning fun and healthy snacks and meals that are catered in. The Kitchen Prep will also maintain inventory and supply stock of all non-perishable and perishable foods, as well as paper products. If this position is full time, this individual would also serve as a Multi-Room Assistant Teacher for 1-2 hours a day. On a daily basis, this individual would support and work in classroom for children 6 weeks to 6 years old under the supervision and guidance of a Lead Teacher and an Associate Teacher.
Qualification and Skills:
- Bachelor’s Degree
- Chicago Department of Public Health Certified Food Service Manager License
- Proof of up to date physical, TB test, and current immunizations
- CPR and First Aid Certification or willingness to obtain certification
- Must be a team player and eager to work with others
- Proactive and positive communication skills
- Excellent organization skills
- One or more years of professional experience in an Early Childhood kitchen environment
- Must meet and follow all City and State licensing requirements
Benefits:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401K
- Paid Two Week Winter Break + 10 additional holidays
- Two Professional Development/Institute Days
- Paid Vacation
- Job Type: Full Time (40 hours) or Part Time (20-30 hours)
- Pay: $15.50 - $18.50 per hour
- One location
- West Loop
- Position Hiring Immediately