Warehouse Manager, Bakery

5 months ago

West Columbia, United States Aspire Bakeries Full time

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Key Accountabilities:

Receives assignments in the form of objectives and determines how to use resources to meet schedules and goals. Provides guidance to subordinates to achieve goals in accordance with established company policies. Recommends changes to policies and establishes procedures that affect immediate organization. Follows processes and operational policies in selecting methods and techniques for obtaining solutions. Acts as advisor to subordinate(s) to meet schedules and/or resolve technical problems. Develops and administers schedules, performance requirements; may have budget responsibilities.

Responsibilities:

Create stock transfer orders.
• Maintain and coordinate the load out schedule with in-house distribution and
outside contractors.
• Combine Capacity Planning, Production and Warehouse inputs and key transfer
orders into system used to ship to inventory centers.
• Tender loads to contracted carriers and sets pick up appointments.
• Make adjustments in mainframe system as needed.
• Make certain all areas are clean and organized.
• Ensure product pulled for production following SAP requirements.
• First in / first out philosophy.
• Maintain forklift safety and certification requirements.

Skills, Experience & Qualifications:

Computer literate with proficiency in spreadsheet, word, transportation and cold chain applications Good analytical and problem solving skills Excellent leadership, communications and team building skills Knowledge of OSHA, USDA, HAACP, FDA, DEA, safety regulations, sanitation, and food safety as required for warehouse operations

Qualifications, Experience and Competencies Proficiency Level
• Bachelors Degree, or equivalent combination of education and experience to total at
least 10 years warehouse management experience
• 3-5 years progressively more responsible warehouse experience including leadership
experience.

Aspire Bakeries is proud to be an equal opportunity employer.

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