Prep/Cook

4 weeks ago


Los Angeles, United States Kahala Management Full time

Prep/Cook


Duties and Responsibilities

  • Prepare menu items, such as grilling meat, steaming rice, and chopping vegetables according to brand standards (may vary by location)
  • Build all orders correctly for each ticket
  • Keep station stocked and clean
  • Sweep and mop behind the line


Qualifications/Requirements

  • Must be able to work well as part of a team in a kitchen and work well with the front of house staff
  • Must be able to be punctual and maintain an assigned work schedule
  • Must be able to follow and understand the importance of procedures
  • Regularly required to stand and walk and reach with hands and arms
  • Occasionally required to bend, stoop, kneel, or crouch
  • Must be able to perform cleaning duties (wiping tables and equipment, sweeping, and mopping)
  • Must be able to lift and/or move 50 pounds
  • Must have prior experience working in a fast-paced restaurant
  • Food handler’s card
  • Must be at least 18 years old

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