Cook
5 months ago
Join us at
Azalea Health & Rehab– a place where you’ll be valued, recognized and rewarded for the vital work you do each day. We’ll surround you with a strong team and leadership that supports every aspect of your life – both inside and outside of our centers. And you’ll get to practice your passion in a non-profit, mission-driven organization that’s known for the highest level of care in our communities
Part Time:
Starting Pay: $14/hour
Weekly pay
Benefits Offered:
Paid time off with ability to cash out 7 paid Holidays Vision Insurance 401(k) with match Referral Bonus Program
ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepares various foods depending on menu created by dieticians for each meal of the day. Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer. Cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods. Creates meals that are appropriate for the elderly and in large quantities. Associate is required to use institutional-sized cookware. Works at a constant pace to ensure that food is ready for each meal of the day. Complies with infection control policies in work area. Keeps equipment clean at all times. May be required to fill in gaps in kitchen help. Reports any needed repairs to maintenance department. Reads and understands menus. Prepares meals in accordance with the menu and follow standardized recipes. Assists in the food service line to provide that diets are served as ordered (including specialized diets, likes and dislikes, therapeutic diets etc.) Monitors/serves meals with appropriate portion controls (scoops, ladles, etc.). Assists in processing diet changes and new diets. Provides that meals are prepared and served on time. Provides that substitutes are available for those who refuse foods served. Properly scrapes and washes dishes, pots, and pans. Records freezer and walk-in refrigerator temperatures in accordance with established procedures. Checks stock as needed. Puts up stock in appropriate manner Stores cleaning materials appropriately. Sets up tray line and performs tray line service. Returns trays to kitchen if requested. Understands diet orders. Follows NPO diet orders. Processes diet orders. Understands menu substitutions and records them in accordance with procedural guidelines. Properly stores leftovers/opened food. Makes coffee/tea as requested. Follows procedures for serving associate meals. Follows proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc. Uses appropriate serving equipment (ladle, spoons, scoops etc). Checks and records water temperature (dishwasher, pot and pan sink etc). Checks dishwasher with sanitizer strips. Checks chemical levels and replaces if needed. Follows proper operating procedures of the steamer. Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication. Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System. Performs other duties as necessary to ensure the success of the System.
SKILLS AND ABILITIES
Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude. Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.MINIMUM QUALIFICATIONS
A high school diploma or its equivalent preferred.
SUPERVISORY RESPONSIBILITIES
None.
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or associates of the organization.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format. The ability to deal with problems involving several concrete variables in standardized situations.
COMPUTER APPLICATION SKILLS
This job requires proficiency with the following computer applications:
Microsoft Outlook Microsoft Excel Microsoft Word
CERTIFICATES, LICENSES, REGISTRATIONS
Please see minimum qualifications
-
Cook / Grill Operator
2 weeks ago
Metter, United States Waffle House Full timeWaffle House - 1115 S. Lewis St. - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties. Seeking reliable team players that work hard with a...
-
Restaurant Crew
5 months ago
Metter, United States Zaxby's Full timeZaxby's - 1235 South Lewis St [Line Cook / Prep Cook / Kitchen Staff] As a Cook at Zaxby's, your day will be spent: Assembling and packaging menu items; Prepping food items; Holding and storing food items; Assisting in unpacking and storing incoming inventory deliveries; Cleaning kitchen and storage areas....Hiring Immediately >>
-
Culinary Specialist
4 weeks ago
Metter, United States CHSGa Full timeJob Title: CookAt CHSGa, we're seeking a skilled Cook to join our team at Azalea Health & Rehab. As a Cook, you'll play a vital role in providing high-quality meals to our residents, ensuring their nutritional needs are met while promoting a positive dining experience.Responsibilities:Prepare and cook a variety of meals, following standardized recipes and...
-
Culinary Specialist
2 months ago
Metter, United States CHSGa Full timeAbout CHSGaCHSGa is a leading provider of healthcare services, dedicated to delivering high-quality care to our patients and communities. We are committed to creating a work environment that values our employees, supports their growth, and fosters a culture of excellence.Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Azalea...
-
Culinary Specialist
3 weeks ago
Metter, United States CHSGa Full timeJob SummaryCHSGa is seeking a skilled Culinary Specialist to join our team at Azalea Health & Rehab. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our residents. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this rewarding opportunity.Key...
-
Culinary Specialist
3 weeks ago
Metter, United States CHSGa Full timeAbout the Role:We are seeking a skilled Culinary Specialist to join our team at Azalea Health & Rehab. As a key member of our dining services team, you will be responsible for preparing and serving high-quality meals to our residents.Responsibilities:Prepare and cook a variety of meals for our residents, including breakfast, lunch, and dinner.Operate kitchen...