Sanitation Supervisor

Responsibilities:

• Supervise and manage the sanitation of allequipment surfaces utensils and the entire plant environmentensuring compliance with food safety regulations HACCP (HazardAnalysis Critical Control Points) and GMP (Good ManufacturingPractices) standards.
• Plan organize andcoordinate sanitation activities in conjunction with qualityassurance food safety health operations and maintenance teams tominimize production downtime and ensure seamless transitionsbetween shifts.
• Monitor and analyze sanitationperformance metrics conduct root cause analyses leadcrossfunctional weekly meetings and implement corrective actions todrive continuous improvement in hygiene and sanitationpractices.
• Develop update and enforcesanitation standard operating procedures (SOPs) and sanitationschedules ensuring adherence to regulatory and internal auditrequirements including FDA and USDAinspections.
• Manage personnel decisionsincluding hiring training coaching and performance management ofthe sanitation team ensuring all staff are trained in food safetyprotocols chemical handling and sanitation best practices;participate in handson sanitation tasks asnecessary.
• Collaborate with the maintenance andproduction departments to optimize sanitary design of equipmentreducing contamination risks and improving overall planthygiene.

Qualifications:

• Minimum of one year of supervisory experiencein a food manufacturing or processing environment with a focus onsanitation and hygiene management.
• At least oneyear of experience in sanitation within a food manufacturingprocessing or packaging facility with a solid understanding of foodsafety regulations (HACCP GMPFSMA).
• Proficiency in using digital toolsincluding email spreadsheets word processing software andsanitation management systems to track cleanliness and regulatorycompliance.
• Strong knowledge of sanitationprocesses including cleaning chemistry chemical handling protocolsallergen control and sanitary design principles of foodmanufacturing equipment.
• Familiarity with foodindustry quality systems regulatory inspections (FDA USDA) pestcontrol programs and safety standards related tosanitation.
• Ability to manage sanitation staffin a fastpaced food production environment ensuring adherence toindustryspecific hygiene standards and companypolicies.

WorkConditions:

• Regularonsite presence at the food manufacturing facility working in aproduction environment that may involve exposure to chemicalshighpressure cleaning equipment and varying temperatures (coldstorage hot water cleaning etc.).
• Up to 5%travel within the U.S. for site visits compliance audits orspecialized training programs related to sanitation and food safetypractices.
• Flexible work hours to align withthe plants sanitation schedules including sanitation activitiespreoperative inspections and various production shifts includingnights weekends or holidays as required.
• Highdegree of autonomy and leadership responsible for managingsanitation processes and ensuring regulatory compliance withminimal direct supervision while maintaining food safety andhygiene at the higheststandard.

• Bonus
• 401(k)
• 401(k)matching
• Dentalinsurance
• Healthinsurance
• Lifeinsurance
• Paid timeoff
• Visioninsurance

Remote Work :

No