Sanitation Operations Manager

1 week ago


Monmouth, United States Talnt Full time
Job Overview

Talnt is seeking a highly skilled Sanitation Supervisor to join our team. As a key member of our operations team, you will be responsible for ensuring the highest standards of hygiene and sanitation in our food manufacturing facility.

Key Responsibilities
  • Sanitation and Hygiene Management: Develop, implement, and maintain effective sanitation and hygiene procedures to ensure compliance with food safety regulations, HACCP, and GMP standards.
  • Team Leadership: Manage and supervise a team of sanitation staff, providing coaching, training, and performance management to ensure they are equipped to meet the demands of the role.
  • Process Optimization: Collaborate with maintenance and production departments to optimize sanitary design of equipment, reducing contamination risks and improving overall plant hygiene.
  • Regulatory Compliance: Ensure adherence to regulatory requirements, including FDA and USDA inspections, and maintain accurate records of sanitation activities and performance metrics.
  • Continuous Improvement: Monitor and analyze sanitation performance metrics, conduct root cause analyses, and implement corrective actions to drive continuous improvement in hygiene and sanitation practices.
Requirements
  • Experience: Minimum of one year of supervisory experience in a food manufacturing or processing environment, with a focus on sanitation and hygiene management.
  • Knowledge: Strong knowledge of sanitation processes, including cleaning chemistry, chemical handling protocols, allergen control, and sanitary design principles of food manufacturing equipment.
  • Skills: Proficiency in using digital tools, including email, spreadsheets, word processing software, and sanitation management systems to track cleanliness and regulatory compliance.
  • Leadership: Ability to manage sanitation staff in a fast-paced food production environment, ensuring adherence to industry-specific hygiene standards and company policies.
Work Environment
  • Onsite Presence: Regular onsite presence at the food manufacturing facility, working in a production environment that may involve exposure to chemicals, high-pressure cleaning equipment, and varying temperatures.
  • Travel: Up to 5% travel within the U.S. for site visits, compliance audits, or specialized training programs related to sanitation and food safety practices.
  • Flexible Work Hours: Flexible work hours to align with the plant's sanitation schedules, including sanitation activities, pre-operative inspections, and various production shifts.


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