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Shift Leader

2 months ago

Mansfield, United States Slim Chickens Full time

Slim Chickens - Shift Leader (Immediate Opening)

Are you passionate about creating an unforgettable guest experience? Do you thrive in a fast-paced environment where you can lead and inspire a team? 

Slim Chickens, famous for its premium tenders and southern-style marinade, is looking for a driven Shift Leader to join our team and take guest service to the next level

As a Shift Leader, you’ll play a vital role in delivering exceptional service, managing restaurant operations, and ensuring every guest leaves happy.

What You’ll Do:

  • Open and close the restaurant efficiently, ensuring all tasks are completed.
  • Master every position in the restaurant to assist wherever needed.
  • Manage cash registers, oversee inventory, and ensure smooth product delivery, prep, and production.
  • Inspect and expedite food, ensuring it meets our quality standards.
  • Collaborate with the management team to maintain compliance with company policies, procedures, and standards.

What You Bring:

  • A natural leader who provides training, coaching, and motivation to the team.
  • A commitment to excellent customer service with the ability to handle guest interactions with professionalism.
  • Strong communication skills to connect with team members and guests alike.
  • A polished, well-groomed appearance, along with a positive attitude and self-discipline.
  • The ability to maintain maturity and professionalism at all times.

What We’re Looking For:

  • 1 year of restaurant management experience (required).
  • Willingness to work a flexible schedule, including extended hours when needed.

Come and Join our Slim Chickens Family

Be a part of a fun, supportive team where your leadership will make a real impact. If you're passionate about exceptional service and ready to grow your career, apply today and start your rewarding journey with Slim Chickens

Location: Slim Chickens Mansfield 3600 E Broad St, Mansfield, TX 76063, USA

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.