Crew Member
5 months ago
Our Jimmy John's restaurant is now hiring In-shop Crew Members for immediate start dates. Successful applicants will be motivated, have good social skills, be responsible, and be able to multitask in a fast-paced QSR (Quick Service Restaurant) environment. We are a large franchise group with many opportunities for career growth.
Benefits and Pay Schedule:
- Positions start at $13.00 - $15.00/hr (based on experience/availability) with the ability to earn raises soon after employment
- Flexible scheduling
- Store and Food discounts and freebies
- Full time employees are eligible for our company-match 401(k) program
- Company Health, Vision, and Dental Insurance available
In-Shop Responsibilities:
- Customer service skills - greeting and serving each guest promptly
- Maintain a clean work area and help to maintain store cleanliness throughout the shift
- Menu knowledge - needed for making sandwiches quickly and with proper ingredients/amounts
- Answering phones for customer orders/questions
- Cashier responsibilities - cash handling and customers communications - taking orders accurately
- Organizing and bagging delivery orders
- The ability to tactfully communicate with supervisors, teammates, and customers - both verbally and in writing
Additional In-shop Requirements:
• Must be at least 16 years of age
• Must enjoy serving others and being part of a restaurant crew
• Ability to work a flexible schedule (both Full-time and Part-time available)
• Ability to stand, bend, reach and scoop through-out assigned shift
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh
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