Assistant Vice President, Food

5 days ago


Mount Ida, United States Shangri-La Full time

We are looking

for someone who: Proven experience as a Chef in a Corporate or Group setting Culinary degree or relevant certification is preferred. Creative mindset with a passion for culinary innovation Strong knowledge of menu planning, food presentation, and culinary techniques for multiple cuisines Strong external network in the culinary industry a plus Excellent organizational and leadership skills Ability to work under pressure and manage multiple tasks efficiently. Knowledge of food safety regulations and best practices Effective communication and teamwork abilities

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