Sous Chef

3 weeks ago

Biloxi, United States Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Since opening in 1962, The Ocean Club, A Four Seasons Resort, Bahamas has been a playground for celebrities and discerning travellers set along an 8-kilometre (5-mile) stretch of natural, white-sand beach on Paradise Island. Connect with Bahamian beauty in an enclave of remarkable seclusion, where intimate low-rise buildings are immersed in 14 hectares (35 acres) of Versailles-inspired lawns and gardens. Wake up to breakfast on your private balcony, then indulge in a restorative treatment in one of our Balinese-style spa villas or head out for a round of golf at Ocean Club Golf Course. However you spend your day, be sure to join us back at Martini Bar and Lounge for a nightcap.

When Legends Come To Life

Since opening in 1962, The Ocean Club has welcomed the world’s most discerning guests to our five-mile stretch of natural white sand beach – framed by 35 acres of Versailles inspired lawns and gardens.
Discover the legendary chic of The Ocean Club, combining elevated Four Seasons service with laid-back Bahamian style – creating one of the most sought-after resort experiences in the Caribbean. 
On a stretch of natural white sand beach, our resort offers 107 ultra-luxury accommodations, a Balinese-inspired spa, and dining by Michelin-starred chef Jean-Georges Vongerichten.
The Ocean Club has a treasured history serving generations of luxury travelers. Expansive lawns and towering coconut palms provide an enchanting backdrop to the pristine beaches of Paradise Island.
The Ocean Club offers a rich roster of activities including water sports such as snorkeling, sailing and wind-surfing along with land-based activities including world-class golf and tennis plus a relaxing spa.

The Role of the Sous Chef

The Sous Chef oversees and coordinates culinary operations, ensuring the seamless preparation and cooking of food items by supervising a team of cooks and kitchen staff. The Sous Chef's responsibilities encompass a wide range of duties aimed at maintaining the highest standards of culinary excellence. In addition to managing the day-to-day activities of the kitchen, the Sous Chef plays a pivotal role in ensuring the smooth execution of menu items, maintaining consistency in taste and presentation. In the absence of the Executive Sous Chef, the Sous Chef assumes full responsibility for the kitchen's operations, demonstrating leadership skills and culinary expertise. These duties include delegating tasks, monitoring food preparation processes, and upholding strict standards of quality and hygiene. The Sous Chef also collaborates closely with the culinary team to innovate and refine dishes, ensuring that guests' expectations are consistently exceeded.

Key Functions

Establishes menu forecasts based on house counts or business forecast, previous experience, date, etc. 

Posts the menu forecast for all kitchen employees to view

Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration

Ensures methods of cooking, garnishing and size portions are as prescribed

Verify that quality standards, departmental rules, policies and procedures are maintained by kitchen employees

May be required to prepare special diets according to specific guidelines

Ensure that sanitation standards as set forth by Four Seasons and local regulations are in compliance

Monitors and maintains cleanliness, sanitation and organization of assigned work areas and reach-in coolers

Preferred Qualifications And Skills

2-4 years previous hospitality Culinary expertise preferred

Excellent written and verbal communication skills

Strong attention to detail

Excellent leadership skills and be able to manage and motivate a team of chefs, cooks, and other kitchen staff

Creativity, as a hotel restaurant Sous Chef should have a creative flair and be able to come up with new and exciting dishes that keep customers coming back for more

This is an exciting time to join The Ocean Club, a Four Seasons Resort.

Applicants that are interested in applying, please note that the position is based on The Ocean Club, A Four Seasons Resort Property located in The Bahamas and is available to those individuals who possess a legal ability to work in The Bahamas without sponsorship.

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