Busser at 22 Bowen's

1 week ago

Newport, United States Newport Restaurant Group Full time

Description

22 Bowen's is looking for a Busser to join the team.

22 Bowen’s is Rhode Island's Prime Steakhouse; evoking Newport’s charm and sense of place as the City by the Sea’s premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport’s harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group

About the Position: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food.

About You : You are positive and energetic with a great attitude You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior bussing experience or are willing to learn as a new skill

Essential Duties:

Monitors dining room tables to ensure they meet or exceed standards ( proper table symmetry, non-streaked glassware, etc.) Prepares tables for each party of guests by removing dirty dishes and linens, sweeping the floor and wiping seats around the table, and resetting the table Assist servers in pre-bussing tables, as needed Transports clean dishware from the dish area to ensure adequate supplies remain on hand during shift. Fills ice bins with ice and empties trash as needed

Compensation and Benefits:

Competitive compensation $ – Plus Tips Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ’s Membership Holiday Appreciation Bonus RI/MA Sick Leave

ABOUT  Newport Restaurant Group:  We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

Qualifications:

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required

Skills & Abilities:

Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

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