Current jobs related to Line Cook - Laguna Niguel - Snooze California

  • Looking for a Line Cook,Prep Cook and Dishwasher

    3 months ago

    Laguna Beach, United States MARO LAGUNA Full time

    Job DescriptionJob DescriptionBe part of our exiting and diverse team. We hand-craft everything in our kitchen and are looking for talented individuals that want to grow and add a strong approach to develop new ideas and cooking techniques to our company.We are looking for experienced Full or Part- time Service Prep CooK 2 to 5 years’ experience on a fast...

  • Line Cook

    3 months ago

    Laguna Beach, United States Selanne Steak Tavern Full time

    Job DescriptionJob DescriptionLooking for cooks who are passionate about food and hospitality.Minimum 2 years experience or culinary school equivalentAble to operate a station from start to close including mis en place and maintain the standards set by the chefBasic knife skills requiredNights and weekends a must but we are flexiblePositive attitude and...

  • Cook

    3 months ago

    Laguna Hills, United States Outback Steakhouse Full time

    Job DescriptionJob DescriptionMinimum Wage to $21.00 Join for the Fun, Stay for the Career!If you are looking for a great place to work, have fun, and make money mate, click to apply.Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will...

  • Fry Cook

    3 months ago

    Laguna Hills, United States King’s Fish House – Laguna Hills Full time

    King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!.Competitive hourly rate $18 - $23 / hour depending on experience.We keep it reel! Free shift meals, premium benefits, an amazing culinary family,...

  • Food Preparation Associate

    5 days ago

    Laguna Woods, California, United States Mother's Market & Kitchen Full time

    Job OverviewUnder the supervision of the Food Service Manager, the Kitchen/Deli Prep Specialist performs a variety of duties to ensure the preparation and presentation of high-quality food products.Key ResponsibilitiesPrepare recipes for established menu items by reviewing the Daily Prep List at the start of each shift.Ensure the freshness and quality of...

  • Executive Kitchen Manager

    5 days ago

    Laguna Hills, California, United States King's Fish House Full time

    About King's Fish HouseKing's Fish House is a renowned restaurant company with a rich history dating back to 1945. As a family-owned business, we take pride in our commitment to quality, hospitality, and customer satisfaction.Job SummaryWe are seeking an experienced Executive Kitchen Manager to join our team at King's Fish House. As a key member of our...

  • Kitchen/Deli Prep

    3 months ago

    Laguna Woods, United States Mother's Market & Kitchen Full time

    JOB OVERVIEW   Under Food Service Manager Supervision, the KITCHEN/DELI PREP performs the following duties:  TYPICAL DUTIES & RESPONSIBILITIES   Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift Ensure the freshness and quality of prepared food Prepare soups, corn bread, biscuits and refill as...

Line Cook

2 months ago

Laguna Niguel, United States Snooze California Full time

Line Cook Earning Potential: $17.50 - $20.00/hour + tips...and we serve A LOT of pancakes


Snooze – Who are we? 
Morning people Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. 


The Benefits 

At Snooze, we not only want to pay you for the great work you do each and every
day, but we also want to help you take care of yourself and your family. Below
is a breakdown of a few benefits Snooze offers for this position.




  • No late nights—you’ll be home by dinner time every
    night    
  • Weekly pay and competitive hourly rates
  • An allowance of $15 per shift
    to treat yo self to some breakfast and café
    drinks  
  • Medical, Dental, and Vision
    Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts
    for full-time Snoozers (30+ hours/week) after hanging with us for a year.   
  • Accident and Pet Insurance
  • Unlimited affordable Telehealth
    program
  • Traditional 401(k) and Roth
    401(k) plans
  • A birthday meal on us You
    deserve it   
  • Paid community volunteer days.  
  • Closed Thanksgiving and
    Christmas Day to spend time with family and friends. 
  • The opportunity for development and advancement
    opportunities. 
  • Unlimited dance parties   

The Position Specifics 
The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include: 

  • Responsible for the quality, food safety/sanitation, and timeliness of dishes served 
  • Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information 
  • Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags 
  • Prepares foods for service using ovens, gas stoves, griddles, and broilers 
  • Maintains a clean and sanitary work station and working area 
  • Handles all products properly in accordance with Health Department standards and Snooze guidelines 

Is This Role For you?
Line Cooks at Snooze are... 

  • fun, energetic, eager and a committed team member.  
  • experienced. A minimum of 1 year of experience in the restaurant industry. 
  • fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred. 
  • able to communicate clearly with management staff. 
  • able to reach, bend, stoop and frequently lift up to 50 pounds. 
  • able to work in a standing position for long periods of time (up to 10 hours). 
  • at least 18 years of age and authorized to work in the US.

Let’s Talk About Safety 
Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. 


Snooze is an Equal Opportunity Employer