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Healthcare Food Service Manager
4 months ago
Job Details
Position: Healthcare Food Service Manager
Location: Hartford, CT
Salary: $75,000
Benefits: YES
We provide our full-time team members a generous compensation and benefits package, training, opportunity, and support. We also provide resources, rewards, and incentives to our valued employees.
Health, dental and vision insurance Company-paid life insurance Many supplemental insurances 401(k) savings plan Paid vacation, holiday and sick time Employee Assistance Program (EAP) Plus various perksPay Frequency:
Paid Weekly - Direct DepositJob Summary:
As the Healthcare Food Service Manager, you will be responsible for providing leadership to a team to achieve program excellence and financial success. The successful leader will establish and maintain effective resident and client rapport through their engaged leadership by proactively addressing any challenges, concerns or problems. the Healthcare Food Service Manager will have highly developed interpersonal, analytical and communication skills while reinforcing high standards of performance in all areas.
Essential Functions and Key Tasks:
Manages colleagues to ensure that they both exceed client’s expectations and achieve targeted quality and performance metrics Oversees a multi-level of care community on site as the top business leader; establishes and maintains effective client and resident relations. Develops the management team through appropriate training, coaching and mentoring to ensure strong daily operational performance and effective personnel development. Ensures organizational financial and community performance targets by analyzing unfavorable items or trends, and taking timely corrective action. Communicates objectives, reinforces high standards, monitors performance, and address team issues. Develops guides a strategic business plan to direct operational performance and retention while ensuring NEXDINE Hospitality is aligned to client strategiesQualifications
Education and Experience:
Minimum of 5-7 years working within Senior Living Dining Services Bachelor’s degree (BA/BS) from four-year college or university is required (Culinary Arts or Hotel/Restaurant Management highly desirable). Must have a proven track record of success in driving performance within a high-end multi-level care community in Senior Living. Experience managing Healthcare or Senior Living dining programs. Must be able to lead team and execute campus initiatives. The successful candidate will thrive in a fast-paced, entrepreneurial environment that offers unlimited growth opportunities and rewards achievement..Who We Are:
NEXDINE Hospitality creates amazing experiences. Our family of brands provide trusted dining, hospitality, fitness center and facility management services. We proudly serve businesses, independent schools, higher education, senior living communities, and hospitals nationwide. Plus, NEXDINE’s Chai Dining is the only brand in dining management solely dedicated to celebrating Jewish Lifestyles. We put our people first to free their passion and creativity and deliver finely tailored, authentic, expertly managed programs for each of our client partners. The NEXDINE Experience is responsive, transparent, and authentic. Learn more about what the NEXDINE Experience can mean for you at .
