Casual Staff-Kitchen Person

3 weeks ago


Ithaca, United States Yeshiva University Full time

Position Responsibilities:

Assists cooks and catering (meat/dairy/vegetable) with food preparation; Buses tables; Washes pots and/or dishes and other items as needed; Empties garbage in dining room, kitchen and dishwashing area; Maintains a high standard of sanitation in all kitchen, serving and dining areas; Puts away deliveries as needed; Cleans, sweeps and mops dining/serving areas and floors; Performs other duties as assigned. Experience & Education Background: High School Diploma plus 2 years of related experience is required. NYC Food Handler Certification preferred. Knowledge of Kosher dietary laws is preferred. Skills & Competencies: Good organization skills. Must be able to handle food according to established sanitary guidelines; Ability to lift up to 50 lbs Speaks to clients and colleagues in a respectful and thoughtful manner; Provides excellent customer service. Salary Range: $22 - $22 per hour

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