Chef de Cuisine

Job DescriptionJob DescriptionCHEF DE CUISINELocation: 1001 Water Street, Tampa, FL 33602Salary: $55K-$63K per year (training pay $55K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and...

This is a growth role with an $65,000 base plus per period bonus plan_ **Noble Crust** marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience. **Now...

Job DescriptionJob DescriptionCHEF OPERATORLocation: 1001 Water Street, Tampa, FL 33602Salary: $70K-$80K/year with bonus + annual increaseNaked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

**Description** **Appartenir à Air Canada, c'est appartenir à un symbole canadien, Air Canada récemment élue meilleur transporteur aérien en Amérique du Nord. Faites décoller votre carrière en vous joignant à notre équipe novatrice et diversifiée à l'avant-garde du transport aérien de passagers.** Nos chefs du Service clientèle chevronnés...

Job DescriptionJob DescriptionFull-time positions are available for: Pastry Chef de PartieSucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré...

Job DescriptionJob DescriptionSOUS CHEFLocation: 4306 W. Gandy Blvd Tampa, FL 33611Salary: $48K-$50K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

Job DescriptionJob DescriptionSOUS CHEFLocation: 1001 Water Street Tampa, FL 33602Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

Sous Chef Position:Carrollwood Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their guests,...

Job DescriptionJob DescriptionDescription:HELLO TAMPA: IRHG is growing and looking for a Peruvian Chef to lead one of our newest roof-top concepts!HOSPITALITY STARTS HERE...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team....

Job DescriptionJob DescriptionOverview of the Role:Lead the Culinary team at Hotel Banquets and Élevage Restaurant, located in Epicurean, noted as Tampa’s favorite food & wine hotel. In collaboration with the iconic Bern’s Steak House, the Executive Sous Chef position manages the kitchen staff in the procurement, production, preparation, and...

Job Number Job Category Food and Beverage & CulinaryLocation Epicurean Hotel Autograph Collection, 1207 South Howard Avenue, Tampa, Florida, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management Additional Information: This hotel is owned and operated by an independent franchisee, Mainsail Lodging. The...

Job DescriptionJob DescriptionJob Summary:Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential...

Job DescriptionJob DescriptionJob Summary:Bern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and OwnershipThe Company values a diverse...

Additional Information Relocation Package AvailableBackground in Japanese Cuisine with influences of Pan Asian RequiredJob Number 24067367Job Category Food and Beverage & CulinaryLocation The Tampa EDITION, 500 Channelside Drive, Tampa, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type ManagementJob...

Job DescriptionJob DescriptionJob Summary:Bern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must have strong leadership qualities to develop and maintain a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's...

Job DescriptionJOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with...

Culinary Apprentice - Hilton Tampa Downtown **Apprenticeship Projected Start Date: End of July/August 2024** Have you dreamt of working in the kitchen and becoming a chef? Are you looking for a new career in hospitality? Hilton is thrilled to announce that we are partnering with the American Hotel & Lodging Association Foundation (AHLAF) and offering...

DescriptionApprenticeship Projected Start Date: End of July/August 2024Have you dreamt of working in the kitchen and becoming a chef? Are you looking for a new career in hospitality?Hilton is thrilled to announce that we are partnering with the American Hotel & Lodging Association Foundation (AHLAF) and offering Culinary Apprenticeships. This is a fantastic...

Apprenticeship Projected Start Date: End of July/August 2024Have you dreamt of working in the kitchen and becoming a chef? Are you looking for a new career in hospitality?Hilton is thrilled to announce that we are partnering with the American Hotel & Lodging Association Foundation (AHLAF) and offering Culinary Apprenticeships. This is a fantastic first step...

Apprenticeship Projected Start Date: End of July/August 2024Have you dreamt of working in the kitchen and becoming a chef? Are you looking for a new career in hospitality?Hilton is thrilled to announce that we are partnering with the American Hotel & Lodging Association Foundation (AHLAF) and offering Culinary Apprenticeships. This is a fantastic first step...