Dishwasher(s)

Found in: Talent US C2 - 7 days ago

Madison, United States Tom Brown's Restaurant Full time
Main Responsibilities for a Dishwasher:

● Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.

● Maintain a clean work environment by cleaning kitchen machines and appliances.

Dishwasher Job Description:

We have a vacant spot(s) for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include washing plates and flatware. On occasion, you will be asked to assist with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person(s) with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

● Maintaining a clean and well-organized working environment

●  Maintaining the availability of clean dishes at all times

●  Cleaning kitchen appliances and machines

●  Helping other team members to unload and store deliveries

●  Assist other staff members with tasks when the need arises

●  Adhere to food safety procedures and regulations

●  Taking out the trash

●  Rinsing garbage cans

Dishwasher Job Requirements:

●  Must have minimal work experience as a dishwasher

●  Must know and follow all food safety procedures

●  Must have communication skills

●  Must be able to prioritize tasks

Welcome to Tom Brown’s Restaurant.
Huntsville's Best Premium Casual Steak and Seafood Restaurant.
Prior to scheduling an interview, please understand that we are serious about creating a productive working environment for our staff and maintaining the highest levels of quality, service and attention for our guests.
Success depends on our people. Our restaurant can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We recognize however, that success is not measured by sales, guest counts, and numbers alone. We are measured as much by the way in which we achieve our goals, as we are by the actual achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals. Following are the core values that form the foundation of our measurement of success:
We believe in providing legendary service. Our goal is to provide the kind of unique and genuine sort of personal care and attention that our customers tell stories about.
We believe that good enough isn’t. We never stop trying to do it better, no matter how good we are. We constantly strive to "raise the bar.”
We believe in honesty and trust. We work to build trust with others in each and every transaction and interaction. We recognize that honesty and trust form the bond that holds organizations and relationships together.
We believe in the ongoing training and development of our people. We see it as a worthy investment in the future of the restaurant and as a way of enabling our people to achieve their potential in whatever they do.
We believe our continued success depends on teamwork. We know that great achievements are only possible from helping and respecting each other.
We believe in doing business in a professional and orderly manner. We take great pride in having good systems, standardized procedures and being organized.
We believe in being responsible to others and to ourselves. We do what we say we are going to do when we say we are going to do it. We believe in personal accountability and avoid blaming others when things don’t turn out as planned.
Does this feels like an environment for you?

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